Salt Lake Telegram | 1932-04-11 | Page 6 | Helping the Homemaker

Helping Hel ping the Homemaker CHOCOLATE LOAF CAKE Breakfast Chilled Oran Orange e Juice Ready Cooked Wheat Cereal Cream Soft Cooked E Eggs Js Buttered Toast Coffee CoHee Luncheon Nut Bread Sandwiches Hot Chocolate Peach Sauce Dinner Sliced Roast Beef Creamed Potatoes Bread Apricot Jam JIm Fruit Salad Chocolate Loaf Loa Cake Coffee Milk for the Children Nut Bread Three cups flour 3 teaspoons baking bak bak- ing lag powder 23 3 teaspoon salt 3 2 cup sugar 12 2 cup nuts 1 egg 1 I 12 2 cups milk 2 tablespoons fat melted Mix ingredients Pour into greased loaf pan Let stand 15 minutes B Bake ke 45 minutes in moderately slow oven Filling for Nut Bread Sandwiches One half half cup chopped dates 4 tablespoons table spoons soft butler butter 12 2 cup orange marmalade 8 1 teaspoon salt 1 tablespoon table tablespoon spoon cream Mix ingredients with fork Spread on n thinly cut slices of or nut bread Arrange sandwich fashion and serve These are arc nutritious as well welt as tasty sandwiches and they appeal to children chil children dren as well welt as adults Chocolate Loaf Cake This keeps moist for some time Two-thirds Two cup fat 2 cups su sugar ar 3 squares chocolate melted 1 teaspoon teaspoon tea tea- spoon vanilla 1 4 tC teaspoon salt 1 cup sour milk 3 cups flour 1 teaspoon soda 1 teaspoon baking powder 3 eggs Cream the fat and sugar Add rest of oC ingredients and beat three minutes Pour into loaf pan lined with waxed paper Bake 50 minutes in moderately slow oven CooL This cake can be served plain or covered with any desired frosting MENU FOR SUNDAY TEA Beef Bee Sandwiches Cream Cheese Sandwiches Pickles Olives Chocolate Cake Canned Peaches Tea