Salt Lake Telegram | 1932-04-11 | Page 3 | [Untitled]

I r 4 t t r t i ct I Ji 4 II v a. a 1 s tt x 1 i l v 1 j. j r They're hey reM MILDER I L D E R t 1 i an and Ufa TASTE BETTER rt G E T TE too 4 CO tC I Mites ucc g c r 4 v v r. r rA I r i I S. S r r x r n. n a 4 tie C r. r f w i w r S r 4 r Y 12 fir Jr L j. j Y d Y v y L f ir r rc A t c S S 0 lp f r q N a k S Y rs Yi i 4 I I Y c 1 r y r YA ni Y l 4 r r. r I t tr ne me smoker t tells allot another her t an and so it goes Chesterfield Radio Program just cant can't help e to telling n each other THUr WED a SAT S Eti BOSWEll AlEX Ala RUTH k khow h how ow OV d do O T h t goo good d Ch Chesterfields ester fi e ld s are are- are are- SISTERS GRAY ETTING b b MT Smoot smooth m mild not a trace o of harshness All over HILK ErS ORCHESTRA every evory night but Sunday DW Announcer the land and and an more an more men an women are COLUMBIA NETWORK discovering iC U cover nb 0 t this new an and better hetter ever taste eves every day I i 1 l i i O 1932 io e s ste te r rue i e t ii u o Co t 1 1 a 7 1 i 1 iP r P parrot arrota a s fT I rf E t I ef u to 0 t fh COOKING SCHOOL Make your plans now to attend the Cooking School There you'll see dozens of new and attractive attractive tive rive hints that you will value highly Especially ally you should notice the demonstration of Ghirardelli's Ground Chocolate the Chocolate the all in one kind accomplishing al all chocolate purposes with the convenience of the powdered form You will also receive at the Cooking School th the famous Ghirardelli Sweet Sixteen Re Recipe pe Packet acketa a a collection of the most useful most practical chocolate recipes of all sorts GHIRARDELLI'S LLIS CHOCOLATE 1 Jay deJ ar ar 3 JH C oo king School demonstrates I SHORTENING ENING r y 4 Flakier pie pic crusts lighter biscuits These f. f arc aie cooking secrets women will learn at the SAFEWAY A Y STORES' STORES COOKING SCHOOL which opens in Salt Lake City next week y will b g rs' rs A nationally known cooking expert sho show shoo f 4 Salt Lake City women how this Tested Pastry-Tested k J vz Shortening Swi Shortening Swifts Swift's rt ts t's Lard Lard guts gives r N far more marc tenderness s to pies and biscuits than any other of the widely used types of shortenIng shortening shorten shorten- ing r Regular tests of or Silverleaf in the Swift s' s laboratories by an ingenious device known as j the or Tester Pastry have es established established established es- es this fact The Tester Pastry-Tester accurately accurately accurately records the greater tenderness of pastry made w with fth Silverleaf xA See this famous Tested Pastry-Tested Shortening Short y demonstrated at the Safe Safeway way Stores' Stores Cooking s 's School Try it for surprisingly bettor better results in baking and frying In t. t 1 and 2 Ib lb y cartons and 4 and 8 8 pails ails c S t Com Company Company an Pun Pun on o of oj Fine Foods s N Ay Co 1932 1 S Swill t It do Company Compa ny y r r. r The c ff is the invention intention of v Clarke Darke E. E Davis Datis Dat PhD Ph.D. Director of j R Research ca h and awl Development National i Biscuit Company H Leading Darling bakers ere ft Metre use Pastry- Pastry I Tested c td S tvr Si in i the delf delicious t t f L breads reads acs rolls and other baked foods i IMy maTe make for you y Americas America's largest selling jelling brand of lard SWIFTS SWIFT'S SILVERLEAF LARD The ie Pastry Pastry- Tested Pastry Tested Shortening a