Salt Lake Telegram | 1932-06-11 | Page 5 | Helping the Homemaker

Helping the Homemaker MEALS FOR WARM WARI WEATHER Breakfast Chilled Orange Juice Juie Ready Cooked Wheat Cereal Cream Soft SeCt Coo Cooked Eggs Buttered Toast Coffee Luncheon Cottage Cheese Sandwiches Fruit Gelatin Iced Tea Dinner Variety Salad Buttered Spinach Bread Strawberry Jam Rhubarb Pie Pic Coffee Cottage Cheese Filling For 8 Sandwiches One half One hal cup cottage cheese 2 tablespoons table table- spoons catsup 2 tablespoons relish elish 18 8 teaspoon salt sal 4 tablespoons salad alad dressing Mix Ix ingredients with fork Spread on n buttered slices slie of white bread Add bits bit its of shredded lettuce and cover with other bred bread slices slie Press firmly and nd cut in i halves Variety Salad Salat Six hard cooked eggs diced 1 I cup I cooked peas 1 cup cooked green beans beas cans 2 1 cup sliced cucumbers 3 tablespoons ta- ta t-I t chopped onions onion 2 table spoons chopped choppe green peppers 2 1 teaspoon salt salt 2 1 cup mayonnaise mayonnaise Chill Chi all al Ingredients Ingredient Arrange crisp lettuce on platter plater and nd add vegetables In n piles pie Sprinkle with wih onion peppers pep pcp peppers pers and salt saiL salt Top with mayonnaise and ad serve sere at once This is i a very refreshing re- re freshing salad slad Rhubarb Pie Pic Filling Four cups diced peeled rhubarb 2 cups ups sugar 2 tablespoons flour our 1 teaspoon teaspoon tea- tea spoon poon nutmeg 2 tablespoons lemon juice ulce 4 tablespoons butter buter 2 tablespoons table table- spoons spoon water Mix 3 2 SU sugar r with wih rhubarb flour four and nd nutmeg Sprinkle three the tablespoons tablespoons tablespoons table table- spoons of sugar in bottom of ot an unbaked un tin- u- u baked pie crust crust Add rhubarb mix mix- ture Add remaining sugar lemon juice and water Spread with wih butter buter Cover with wih crust Make Mae four slits in top lop tp Bake 50 minutes in moderately slow oven