Show Helping the I Homemaker I GINGERBREAD A FAVORITE Menu for Dinner Diner Baked Ham and Potatoes Escalloped Carrots Bread Butter Buter Fruit Salad French Dressing Gingerbread Coffee Baked Ham and Potatoes Serving 6 One and one half pound sliced ham 3 cups sliced potatoes 3 tablespoons four flour 2 1 teaspoon salt 4 1 1 teaspoon paprika 4 1 1 teaspoon celery salt 1 tablespoon tablespoon ta ta- t. t finely chopped onions 1 ta to t. t chopped parsley 1 2 1 cups milk mik Have ham cut 3 2 inch thick Fit it i into shallow baking pan Mix potatoes potatoes pota pota- toes flour four and seasonings Place on top ham Add milk mik and arid cover with wih lid ld Bake 1 hour in moderate oven Baste several times If I preferred the ham can be baked in a casserole Escalloped Carrots Three tablespoons butter buter 4 tablespoons tablespoons table table- spoons flour 2 2 1 cups mik milk 4 tablespoons tablespoons table table- spoons cheese cut fine 12 2 teaspoon sl salt 1 4 teaspoon pepper 2 cups diced died cooked carrots Melt Met butter and add flour four Blend Bend and add milk mik and cook until creamy sauce forms Stir Str constantly Add cheese salt and pepper Mix welland well welland and ad add carrots Pour into buttered baking dish and bake 25 minutes in moderate oven oven Serve in dish in which baked Gingerbread third One-third cup fat 1 cup sugar 2 eggs 2 1 cup molasses 1 cup milk mik 2 teaspoons cinnamon 1 teaspoon ginger ginger gin ginger gin gin- ger 1 teaspoon cloves coves 1 teaspoon nut nutmeg nut nut-I meg 4 1 1 teaspoon salt sal 2 2 1 cups flour nour 1 teaspoon soda 1 teaspoon I baking powder Cream the fat ft and sugar Add rest of ingredients ingredient and beat 2 minutes Pour Into shallow pan fitted with wih waxed paper Bake 35 minutes in n moderately slow oven Serve warm or cold Whipped cream can be served with gingerbread if j desired |