Show I Helping the Homemaker r rA A JANUARY SUNDAY Breakfast Sliced Oranges Ham Omelet Waffles and Maple Syrup Coffee Dinner Roast Beef and Browned Potatoes Buttered Cauliflower Bread Currant Jelly Tomato Jelly Salad Cranberry Pie Coffee Supper Apples Popcorn Balls Cracked Nuts Ham Barn Omelet Serving 6 6 egg yolks 2 1 cup milk 12 2 teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon paprika 1 4 teaspoon celery salt 3 2 cup chopped cooked ham 6 egg whites beaten 2 tablespoons butter Beat yolks and add milk and sea Beat Bent 1 minute Fold in ham and egg whites Mix lightly Heat butter in large frying pan add omelet Lower heat and cook slowly slow slow- ly until omelet has risen and is a n little brown on under side Carefully Care Care- fully tully with aid of fork and spatula turn half haIr over Hold omelet in place until it sets Place 5 minutes min min- minutes utes in moderately slow oven Carefully Care Care- fully turn onto warm platter and serve at once Roast ne Beef f. f Browned Potatoes 4 12 2 pound rump roast beef 3 tablespoons flour nour 2 teaspoons salt 4 1 teaspoon paprika 1 cup water 6 large peeled potatoes Place beef in baking pan SprInkle with flour salt and paprika Bake 15 minutes in hot oven Add the tho wat water r rand and cover with lid and lower fire Bake 1 hour Baste every 15 minutes min min- utes Sprinkle meat and potatoes with salt and arrange potatoes around the meat Bake 1 hour I |