Show Helping the Homemaker A JANUARY DINNER MENU Baked Pork Chops Baked Sweet Potatoes Apple Sauce I Muffins Butter Butler Buter Vegetable Salad Baked Rice Pudding Coffee Baked Pork Poi Chops 6 a loin chops 1 teaspoon salt sal 1 4 1 teaspoon paprika 3 1 teaspoon celer celery salt sal 4 tablespoons flour four 1 cup water Have the chops cut one inch thick thick Fit into a baking pan and sprinkle with the salt sal paprika celery salt saI and flour our Add the water and cover with lid ld Bake for 1 3 1 hours in ina a moderate oven Baste the chops several times during the roasting and more water may be required so it i s is best to inspect the chops fre Ire Muffins 12 2 3 cups flour four 6 C teaspoons baking powder 3 2 teaspoon salt 2 1 cup sugar 2 eggs 1 2 1 cups milk 4 tablespoons tablespoons tablespoons table table- spoons fat melted meled Mix Ix ingredients and beat 3 min mm- utes Half Hal fill fi greased muffin pans and bake 15 minutes in moderate oven Serve warm For variety 2 1 cup chopped dates raisins nuts candied fruits fruit or cranberries can be added to muffin batter Salad Can be made from leftovers 1 cup cooked peas 1 cup cooked green beans 2 1 cup cooked carrots 1 I cup chopped celery 2 tablespoons chopped onions 2 1 teaspoon salt 4 1 1 teaspoon paprika 2 tablespoons chopped pickles 2 1 cup salad dress dress- ing Mix and chill ingredients ingredIent Serve on lettuce leaves Rice Pudding 1 cup boiled rice rie 3 eggs 2 1 cup sugar 3 cups milk mik 2 teaspoons vanilla va Va- nilla nia 4 1 1 teaspoon salt sal 2 tablespoons butter melted Beat e eggs gs and add rest of Ingre Ingre- clients dents Set in pan of hot water and bake 50 minutes in moderately slow oven Cool and chill chill |