Salt Lake Telegram | 1931-12-03 | Page 7 | Helping the Homemaker

Helping H the Homemaker DIXIE SHORTCAKE Breakfast Orange Juice Cooked Wheat Cereal and Cream French Toast Syrup Broiled Bacon Coffee Cartee Luncheon Creamed Cheese and Hard Cooked Eggs Buttered Toast Peach Sauce Fruit Ice Box Cookies Tea Dinner Dixie Shortcake Escalloped Potatoes Buttered Peas Bread Plum Jam Fruit Salad Coffee Cortee Fruit Ice Ico Box Cookies One cup fat tat 2 cups dark brown sugar 3 tablespoons cream 2 eggs 1 teaspoon vanilla 2 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1 I cup chopped figs 1 cup chopped nuts I 11 1 1 4 1 1 cups flour 1 2 11 2 1 teaspoons soda Cream the fat tat and sugar Add cream eream and eggs Beat three minutes Add rest of the Ingredients and shape Into two rolls 1 2 11 12 Inches in dl mc- mc ter Wrap in waxed paper and chil 12 hours or longer lonser Cut off thin slices and bake three Inches Inches' apart apar aparton on greased baking sheets Dixie Shortcake Two cups flour 4 teaspoons baking powder 1 te teaspoon poon salt 5 tablespoons tablespoons tablespoons table table- spoons fat tat 1 egg 23 3 cup milk Mix flour baking powder and salt Cut in fat lat with knife Mixing with I knife add eggs and milk When soft dough forms torms pat It out until 2 3 2 3 inch thick Cut into six squares Bake 12 minutes on greased baking pan in moderate oven Split and add odd the filling mUng Replace the tops and serve Filling Three tablespoons butter 4 tablespoons tablespoons tablespoons table table- spoons flour 2 cups milk mUk 4 1 teaspoon teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon pepper 2 tablespoons chopped onions 2 tablespoons tablespoons tablespoons table table- spoons chopped parsley 3 2 cup chopped ham Melt butter and add flour Blend well wen and add salt and pepper Add milk and cook until creamy sauce forms Corms Stir SUr constantly Add rest o of Ingredients Ingredient