Show Helping ng The Homemaker FOR A WARM SUNDAY Breakfast Cantaloupe E Egg g Omelet Bran Muffins Coffee Dinner I Chilled Diced Fruit I Fried Chicken Buttered Potatoes i Creamed Peas Bread Cherry Butter Sliced Tomatoes and Cucumbers Raspberry Sherbet Burnt Sugar Cake Supper Sapper For Company Asparagus Gelatin Mold Cheese Wafers Sponge Cake I Iced d Tea Burnt Sugar Cake One cup sugar 2 eggs 4 1 teaspoon salt 1 cup thick sour cream 1 teaspoon teaspoon teaspoon tea tea- spoon vanilla 2 cups cup flour 1 teaspoon tea tea- teaspoon spoon soda 2 2 1 t teaspoon baking powder powder powder pow pow- der caramel syrup Beat eggs add su sugar nr and beat until creamy Add all rest of ingredients and beat three minutes Pour Into two layer cake we pans fitted with waxed papers Bake 30 minutes in moderately moderately mod mod- slow o oven en Caramel Syrup One half cup sugar 3 1 cup water Sprinkle sugar over bottom of or a fr frying pan Heat Hear slowly and stir constantly until melted Add water Boil Boll two minutes Coo Cool Caramel Frosting Two cups dark brown sugar 1 l cup granulated sugar 1 l cup water 2 tablespoons ta tablespoons tablespoons ta- ta butter 1 t teaspoon vanilla Mix l sugars water and butter Cook over moderate fire Ire and stir frequently until soft ball forms when portion Is slowly poured into cup of ot cold water Set aside 20 minutes Add vanilla and beat until creamy Frost the cake Asparagus Gelatin Mold One package lemon flavored ored gelatin gelatin gelatin gela gela- tin preparation 2 cups bollIn boiling water 3 tablespoons lemon Juice 2 tablespoons tablespoons tablespoons table table- spoons sugar 1 teaspoon salt 4 1 teaspoon paprika 2 1 cup diced cel- cel cr cry 2 tablespoons finely chopped pimentos 1 l finely chopped onions 3 tablespoons chopped sweet pickles 2 tablespoons chopped green peppers 1 l cup diced cooked gus Pour water over o gelatin mixture and stir sUr until dissolved Add lemon JuIce sugar and salt Stir SUr thoroughly thoroughly thoroughly thor thor- and allow to cooL Add rest of ingredients Pour into mold and chill chUL |