Show j ng Th By MRS lURS ALEXANDER ALEXANDER GEORGE FRIED C CHICKEN ICKEN SPAGHETTI Dinner Menu Southern Fried Chicken with Spaghetti Buttered Spinach Bread Strawberry Preserves Celery Seed Dressing Head Lettuce Rhubarb Shortcake Coffee Fried Chicken Chick v With th Spaghetti Spa Three and one half pound chicken 2 1 cup flour 2 1 pound salt pork 14 4 teaspoon paprika Cut chicken into serving pieces pie es and soak five lve minutes in hi cold salted wa wa- ter Use one teaspoon salt t to quart of ot water Cut salt pork into small smal pieces Cook in frying pan When al nIl fat cooked out remove pork Roll Rol chicken in flour Place In frying pan Brown well Add paprika Cover am and coo cook slowly 50 minutes Surround with spaghetti on serving platter Spaghetti Four butter 2 tablespoons tablespoons table table- spoons finely chopped onions 2 tablespoons tablespoons tablespoons table table- spoons green rc-cn rc peppers 3 cups tomatoes tomatoes tomatoes toma toma- toes 2 1 teaspoon salt 4 1 teaspoon paprika 4 1 tea spoon celery salt 3 cups cooked spaghetti Heat butter and add onions Cook until light yellow color Add tomates salt satt pepper and celery salt Cook slowly 10 minu minutes Stir frequently ire fre fre- fre Add s spaghetti Cook two I minutes Rhubarb Shortcake Two cups pastry flour 4 teaspoons baking powder 14 4 teaspoon salt 2 tablespoons su sugar ar 4 tablespoons fat 1 egg 4 3 cup milk mm Mix flour Jour baking powder salt and sugar Cut in fat add egg and milk When soft dough forms pat until one inch thick Place on greased baking pan and bake 15 minutes in moderate oven o Split and spread with soft butter but but- ter Add portions of ot rhubarb mixture Replace top and cover with rest of mixture mL turc |