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Show run the ciiebiulvkeii THINGS TO DC OBSEnVEO IN CHANG-INQ CHANG-INQ A FLUID TO A SOLID, Ulra Aom ittl fluKK(tlwn-l nl. lorn tlik rMrr In Uk tiilftirm ( ticr-1'Mtrrf4CllM I nuf nlatfofi. tti ti mMreM iefr,ra the (Nv York rntincn iiwtlmie. Mr. 1). Wcriipnwn, Ihe jiotcU Otit-uiu rlifracmAkrri laid We nrn All nnximn to Imrn somtthlnt; new. CI im -nci unit inn ai liwn ni-pit-ml toton ry iintuo lUn Mr jxri moo of twrnty-fiijp joar )in taught mi tlint It U j T-rr tlinknU tliin It nl mort linpcrtnllilo to ronlrol r-tilti nml to miiLothowentieli n h wfintnl. CI tw maklnir iAattt Mmpljr lu Unium n flnM lutu a wild, Tlitii (111 III" Mirfjitw may nr!i to Iw n littlTlbltw. Imt It I In reality n my Intrlnili tliloc ti do Hut one tiling U oddAl-rpiinrt (nt cuanllntf ult;; and 0119 tldnj ukrn out lwy. I'erinentnt Ion U tli rhwr ib in-kul in-kul fsctnr. To cuntnd till agent U thu niat dIRU-alt thiiijf to da bml havo lu work Jut rlglit, Tho first u.ntMlo n tmifrm con dltloii t r th milk. Wltlmut uuifonii milk teiiinut !nm nnlfortu ilntft Temiraliirp, moUlttn an.l Hum t murt linpurtant. Mllb tvlilcU luu nlwnt 3M.rrrijt. ur Inttrr fat an 1 BjrifiiL vi CAArin, U ln inirttundftwt In flMor, li hat 1 WAiitd. Any ullnht clinnw lntlio tPLitKralnro and ctinprltlun vt milk v.ill uffnt Ui tlnrnitfr cf Iho cIhw. Tm iuulIi iii4jdnro i detrimental. detri-mental. If tluAlrlilurg,lUtli elet-tilclty elet-tilclty Hi milk rhonld ax,M. It klmnld nlttnyi bo wrAtvl. A K"t deal of Mratlun will Ituproro it kwpln tltnlltU 1, iuhI H tU Mm mnko U-ttir ihcnw. Any dlworrrr vrldch wonld tnabl n to d termtiM tlio itrirt nmoiiut of tnult un'wouldU n Uxa (o cIktm m iken. AnfJiovsn with tlw hot Iron, tho curl 1hiuM tiMtaln W j- r crnt nf luoimura wlirntlirrMarvlliw thrwiltou tliulron. Win ti tiki n from tho jrt-M tl.gc'.iwo flioold liA.a inr cent, of moUturo, and whin will cml aj irctiiL Sn cxctm of itif-tAtt.ro ti nd to carry mt fr-' mentation, nmluctlon to h-tw,i it A low tcnipfMtnro Uvivii a wft. iwAty ilMfw.andrthljih t.mi-rotiirc.a hsrd, fltinch'M, AcronKiit; to lliy digrroof ln.it. 1'utrrfiirliTu ft-rim nlatloti mnxt tioatotdcd. HlNtha tfrcatcxt dread of tho chfew mnltf r. I A Uri;i) omonnt of Acid and toolntura I In thn curd at any Uo cant tti chrcw tu lw Iraky, crumbly and mealy, I Amall amount of acid ltla au nrdl I ttiry amount of moUtnru cnu a curky, I 1 11 clww, with a nuooth tcxturo, and 1 It ? nfMhiror cry hortly. Milk Imu11 kvep kwnt tlirw luiun at a tern rcroturo of 6 1 divn. When tho curd will draw out on n hut iron one-tl iter nth of an inch It I rmlylu Uro thewhoy1 drawn off, 'fli-i acll idiouM lwdcvel. oihiI aft.r tills nt 11 tfiiraturoif ffl iU. tu W ilfR. tor four hount, after hich It fthrmM U otMiIol to Tdcpi. rnimratory to mUIii an 1 tho priM. Tbo amouut of luldltvthiw devcJojl rifrcoin4 putrrfactioii aul l-vntrvtn tli" flavor niKl quality or tu cluf f. v , luutt uakouuri.hcwHf n jttrfrct n all' Ilk itifftniui iil!ilr,u.l uuLii It totliat It will retain it icoud in.ilii(f And rcaih tliocoiuumcrin thiUvt igMihI condition. |