Show TI HOmem r- r By MRS ALEXANDER GEORGE Fried Oysters for Dinner Fried Oysters and Gelatin Relish Mashed Potatoes d Peas Br Bread all Butter Hutter Head Lettuce and French Dressing Ur Chocolate Bread Pudding Cream Coffee CoHea Fried Oysters for 6 One quart o oysters oyster 1 tuI teaspoon poon salt plait 1 1 4 teaspoon paprika 1 4 teaspoon celery salt twit 2 egg yolks or 1 rt egg 2 tablespoons cold colI water 2 cups roiled rolled roll roil ed brent bread or cracker crumbs C G tablespoons tablespoons ta ta- bacon fat Cat an any other oilier fat felt can be bo used Carefully In inspect oster oysters and re remove remove rr- rr move o au any auy shells Sprinkle with salt paprika and celer celery saiL salL Mix lIx eg egg yolks and water Dip oysters in hi n ng egg g mixture and then roll In crumb crumbs Heat bacon fat tat in a a. f frying fring ln pan pals Whon hot add oysters tf rs an and brown quickly on both sides Remove e to toa toa a a. pan and keep hot In a moderate modem to te oven o until all have havo b been en browned Arrange Arrango on a serving ln er platter garnish gar gar- nish with parsley an and lemon Servo at Olt once Gelatin Relish Ono Quo package lemon ore lemon flavored gelatin gel ge- atm nUn atin mixture 1 3 2 cups boiling wa wa- ter ci 1 t tablespoons vinegar 4 oi table tAbla spoons sugar 1 teaspoon salt 1 cu cup cult chopped 4 1 cup chopped celery 1 4 cup chopped Wf w et t. t pickles Pour water wah l' l over O gelatin mixture and stir until dissolved Add vin vinegar vine vine- gar sugar and amid s 8 salt l Mix well ivell and an cool Add other ingredient Pour to thickness of two inches In iii a n pan pon which has hns been rinsed ll out o of at cold water wOlter S St t iu In a n cold place Un Un- mold moM and cut in two Inch cubes Arran Arrango Ar- Ar Arrange ran range on a 11 platter and servo with tho the Chocolate Bread Pudding A Steamed Pudding Ono One cup up bread crumbs 2 cups cups' milk 1 I cup sugar 4 1 teaspoon namon on 2 21 2 1 2 1 squares chocolate cut fine 4 1 teaspoon t salt alt 1 I te sl teaspoon Oon vanilla 2 eggs S 'S 1 2 cup raisins 4 4 tablespoons butter melted incited 1 teaspoon tea te spoon poon baking powder Mix lIx milk and chocolate and co cook slowly until chocolate has hos melted a Add Adi crumbs and let soak fifteen minutes Add other ingredient Pour Into Inlo a n grea greased ed mold filling tightly and steam halt half full Cover Cr one hour Carefully and servo serve cut in ono one slices |