Show DAILY H HEALTH ALTH SERVICE Be Careful Not to Give Y Your r rS t S A 1 L. L Child T Too 00 iVI Much ch Candy Gandy 1 T Y- Y By DR MP MORRIS IS FISHBEIN Editor o of the American Medical i al Association oci ton of an and r of Hy HYi o gel gi the Health Mag Magazine At the annual i meeting 0 of or the Am American ric n Public tlc tlc-a Health l th association Minneapolis last th fh committee on nutritional gt special gave l n. n I f Fo tho Iho of of t lor c children This Thin c committee e. e Included included- g iSI hygienists s ind 1 nutrition tl n cx- cx x- x as ll llis Drs II I. C. C Sherman Sherman- C. C fJ i R A. A Winslow Winslo E L. L Ij Fisk T. T T.-pl T. P B. B S.- S. Jones aJ aid and D. d D. D B. B J Jones s. s The committee points huma human beIng l being dep t Or r hiIs OJ pr proteins prOtein f fat t car o y which Include sugar and e Ole feral eral elements and vit the does J es hot ot gh p lot for protein or fats or vitamins fys b bread milk fruit and ind nd vegetables c lh o are all a fo foOds d c containing nt all ahl of ot the substances th that l have havo mentioned d and antl nn char characterized by bythe the tho cot committee e n. n as many skied foods as as- contrasted with sItI one sided foods foed such as' as oils rats fats puro pitro B sugars g as 3 ari arid and starches In the ota ofa oLa pro proper prope pc diet It It 10 ls is important to have to-have have havo someo some o of all of oc the necessary The dans danger r of or a a. one si od d' d do food o Is 1sT the fact tact that it will encroach on the diet generally special danger attaching to to candy Is the tho fact that It Jt is 18 so attractive c as as Developed De do eloped un under er modern conditions of ot manufacture that people ople are lIkel likely to eat more moro candy than t they i Y o to once ozice they begin bein to yield to their thell tastes Experts in nutrition are convinced that tho the human dietary should be built buill around bread arid and rid milk with fruits and vegetables occupying pl place ce of ot n next Importance Eggs are r said to lo stand about midway between milk and meat in inT their nutritional n 1 properties Sugars and sweets have special virtue as a am uns of or attaining attain ing flavors fla and textures textures' in food mixture mixtures mix mix- tures ture or in made or 01 dishes The chief hf r value alue of or sugar Bugar In V tho the l Jt s contrib contribution u n to cab calo tics 01 or energy aio active nc o and ind spend sp nc more In proportion to their weight than Jhan do time the ordinary adults However th n require liberal lib Jib hib- hib era eral flu supplies of proteins vitamins and mineral l elements along with their rl s pure sugars arc rc J lacking hacking In tim th sc io s substances Hence tho committee urges p particularly sugar hint sh u d bo of or all most In feeding chit chil dren Too Too much sugar BUbar may spoil th the t appetite for other foods ot pronounced pro pro- no nc d flavor A moderate te amount cf f C j Jam nl may bo good for tor children and a 8 a. a liberal amount of or leo Ice cr cream am may b be g good od and In Indeed In J all aU of th these se seU U produce b tooth both tr ne ness s and ana nd other food qualities may mayWell Well The conc conclusions or of the c comm committee Uce are ar th that l in in g C general n ui tile p proper p i- i pI of or sugar In tim the food tood supplies supplies' S Sand and eating of children 19 flo no not I In such cOn concentrated forum forms as candy nd nor Jn In tho thio Indiscriminate and cx ex ex- o sweetening of oC all an kinds of o of but r rather ther a as a- a rv pres-rv preservative pre rV U tIvi and andi flavor bl to to facilitate the Introduction Introduction tion into Ho childs child's of larger r Amounts lo of or the fruit Crull a arid and d the ruth time the importance of r which to child 1 has been increasingly cm- cm m- m I with Hh each years year's program In 1st our knowledge of ot nutrition |