Show STUFFED DILL PICKLE SALAD Six lx medium sized d' d dill diU pickles 4 1 Cu cup flar parsley le 2 hard cook cooked l leggs eggs 2 tablespoons hopped chopped preen green pepper 1 small can deviled ham hens 4 3 cup mayonnaise 1 teaspoon catsup catsup cat cat- sup head of lettuce Method Cut Cut dill pickles In half halt lengthwise o scoop out centers Mix celery catsup eggs CBS gR green creep I pepper deviled ham Imani and finely chopped centers centis from dill dIU Pickles nil all with mayonnaise Fill pickle halves hal with salad and at- at ar- ar range ranso two halves haJ on a D. bed bej of lel- lel tugo lUI shredded l rc for tor each cach serving Serves six sly p s |