Show I HELPING 6 r H- H the r I HOMEMAKER J I t f By MRS ALEXANDER R GEORGE OYSTERS IN GOLDEN SAUCE t t'S S FOR DINNER t. t Br Breakfast t t Gr Grapefruit Wheat t Cereal J Cream Poached Eggs Buttered Toast c S 'S C Coffee P Lunch Luncheon n Peanut Butter Bufter S Sandwiches Hot Hoe Chocolate Sugar Co Cookies kl s c Peach Sauce Dinner Dinne Oysters in Golden Sauce served ser on Toast Mashed i P Potatoes es BuU Bread Plum Jelly S Apple Salad i 1 i Orange Orano Cr Cream Pie C Coffee OYSTERS IN GOLDEN SAUCE SAUCED Servin Serving Four Ono One an and half ono cups CUPI oysters IT 5 tablespoons butter butter- 3 table tablespoons p Jo flo flour r 2 1 teaspoon iJ 1 salt f 1 4 1 1 te teaspoon celery sa sauce c. c 4 1 t teaspoon n. n paprika 1 1 2 1 cups cups- milk cups milk 2 2 egg g yolks whites are arc used for fr pie Io Ic m meringue Car Carefully look o k O Ot t tho the oysters and nd remove any shell sheU particles s. s Add 2 tablespoons tablespoons' of or the butter and cook coole slowly u until rs are ro plump and ine the the- thc e edges begin to curl Add to the the sauce which Is b made made by Ing the bug the t rest t of t butter he-butter and anck add adding thId- thId In ing all nil t the e dry Ingredients ts and add J. J lug inC the milk and cooking i until a creain creamy n sauce fornis s. Add the ci egg yolks and Ond nel cook cook sl slowly t f for i on one minute min nuin- ute Stir SUr constantly to prevent curdling r r ft APPLE F Four ur Ono ori and oric-h oric oric l dl di diced d apr ap- pies 1 i cup celery 2 1 1 cup diced mars 1 S 1 teaspoon s salt tt 1 4 cu cui cup salad d dressing dessIng Mixed and chill chili the the Ingredient ORANGE PIE FILLING One 1 t lf tup augar 5 1 cup 1 8 teaspoon salt 1 cup up cupo o orange Jul Juice 1 4 1 cup cuji uP IC lemon Juice 3 J table table- soom grated or orange rind 1 1 l 3 3 cup cup- water 1 lv t tablespoon butter but but- but ter tor 2 egg ogg bt beaten 1 4 f tablespoons table table- spoons J confectioners confectioner's sugar r Blend the g f lour s salt lt It add add h the Ike fruit Juices juices' and orange rind Add th the cIa egg and 1 water Ya er Cook I r r- S In Ir a r until nUr thick and r creamy Add the the butter butter ad and pour Into a baked pie shell sel Cover with witha a meringue made de by merln e adding tho co r t ler II sug sugar sugar- ro to Ute the ci egg white I Bake for tor ten minutes in A slow low oven oyen en |