Show r Menus enus 1 A ABy By SISTER MARY Breakfast Grapefruit Breakfast Grapefruit Juice ce cereal cereal cereal ce- ce real cream fried tried cornmeal mush syrup milk coffee Luncheon Luncheon Cream Cream of at oyster soup toast sticks raisin salad h hot t rolls roIls ginger co cookies ldes milk te tea Dinner Dinner Ie leg of lamb buttered buttered but- but ered rice creamed carrots cabbage and orange salad prune trifle mink coffee offee Whenever tho the butcher bones a roast take the bone home with you as well as us s the meat The bone can an be used to make second stock which is excellent In sauces gravy or r vegetable soups Raisin Salad One cup seeded raisins 1 cup chopped hopped celery 2 1 cup broken nut nutmeats nutmeats nutmeats meats mayonnaise dressing let- let tuce uce Choose cluster raisins if it possible Wash well and nd pour over over boiling water to more than cover Let stand standen ten en minutes and drain Remove seeds eeds and dry between towels Combine Combine Comine Com- Com bine ine with celery and nuts and add mayonnaise to make moist Serven Serve Seive on n a bed of lettuce If It leaf lettuce Is used cut the leaves eaves Into ribbons The salad is ismore Ismore Ismore more attractive and the lettuce Ismore is ismore ismore more likely t to be eaten Copyright 1928 NEA Service Inc |