Show r T 1 Men Menus Menu s I Io I o By SISTER MARY Breakfast Breakfast Baked Baked apples apple cereal al country sa sausage sage cornmeal pancakes pancakes pancakes pan pan- cakes new maple syrup milk mm coffee cof cof- cof- cof fee e Luncheon Lunche Macaroni Luncheon Macaroni n baked with peanut butter jellied tomato salad date and nut bread cup custard milk mm tea D Swiss Dinner Swiss teak steak with brown blown gra gravy mashed potatoes stewed onions ch cheese ese ball salad canne canned fruit plain cake milk coffee cottee Jel Jellied ed tomato salad is excellent for th's time of ot y year ar when fresh tomatoes are are high In fn price There ar are many manyaS aS ays to vary vary th the s season season- seasoning aso 1 ing in fn the tomato jelly and ancl either cither French or mayonnaise dressing is good The ahe following rule is unusual unusual un un- usual in that grated cocoanut Is added Jellied Tomato S Salad Siad lad Two cups ups cann canned d 1 small onion 1 teaspoon salt 1 t teaspoon teaspoon tea tea- spoon sugar bugar 2 tablespoons lemon lenion juice 1 2 2 1 tablespoons g gelatine 4 truble cold water 2 1 cup grat grated ed cd cocoanut ut S Peel and md slice onion and r fj add dd to tomatoes cs Add salt and sugar and simmer fifteen minutes Soften gelatine in cold water for ten min rein utes Strain tomatoes tomato s through a sieve stir In fn softened gelatine Stir until dissolved and add lemon Juice and cocoanut Turn Int Into 1 four Individual ua molds and let stand until nUl chilled and firm Turn out on lettuce let let- tuce tuco and serve with French dressin dress dress- in ing |