Show DAIRYING IN UTAH Dairying providing ns us It does doe a II monthly revenue re for tor the farmer has become one of the Important Industries Indus Indus- tries triM of Utah and the possibilities for tor Its future development are ver very great Small farms Intensely tilled are well adapted to dairying and the tho fertile valleys of Utah provide pro Ideal conar- conar lions for far this Industry During the period of t depression I following o the war the tho h d dairying f sections Cli weathered the the storm torm in the tho best condi condl- i tion I The health of ot the cattle is one great factor In favor o of the dairy business I e A In Uta UtaJI t It 1 L fa probable that no dairy section In the country Is fa Lao so 0 free tree from tuberculosis and other cattle plagues Ug On J January 1 1 1 1923 2 dairy cattle in Utah numbered 90 0 according to the report of the United States State de department department de- de of or agriculture culture Dairy cows constitute e 20 0 per cent of all cattle re reI reported re- re P ported fi I From Utah cream pounds I of butter were ere manufactured In 19 valued at The principal dairy counties of ot the state are Cache Salt Lake Utah Weber Davis and Boxelder Boulder with Mil Mil- Millard lard lord and Wayne arne counties coming up rapidly I There or are at present fourteen condensed condensed con con- conI I milk plants plana In Utah all of i 1904 which hA At have present se been et milk established sl Is collected ed i since from nearly 00 forms farms In 10 Cache valley and delivered to the d dally daily I te Utah condensed and evaporated fae mUle milk Is I. sold old throughout the country and Is a i famous for its ita richness and nd quality |