Show UTAH tEl DAIRYING IS IMPORTANT Per Cent State Cows in in Industry The United States State department of Hof agriculture In its recent report shows that Utah dairy cattle numbered SO- SO SOl Dairy cows constitute percent per per- percent percent cent of or all cows reported The total number of gallons of sail milk reported d Is valued l at 3 3 W 65 Utah manufactured dd 2 pounds of or butter valued at The total receipts from sale of ot dairy products was The supply of ot high class milk which could be obtained from disease free frea cows led men Interested In the tho milk mille V condensing business to establish plants in this state In 1904 the tha first con- con were established In Cache county which was then and is one of or the leading dairy counties of the state Fourteen condensed milk mille plants have been established In the t state At present milk Is collected from nearly 2000 farms In Cache valley and delivered to the dally As all milk must be delivered cool and clean to make the best bet quality or condensed e milk much u attention nt n Is W paid to sanitation al I not only at J the plants but on the harms farms as well Utah condensed or evaporated milk Is well established on the tha markets of the country Utah Is well adapted by reason of ot Its high dry climate for the making makin of cheese and this industry Is steadIly steadily stead stead- ily growing In the state Conditions here climatic climatic fi parallel conditions condition the 0 of atmosphere the Swiss Alp Alpa and Utah cheese has a wide market |