Springville Herald | 1948-12-02 | Page 5 | Tongue a La Garlic |

Type	issue
Date	1948-12-02
Paper	Springville Herald
Language	eng
City	Springville
County	Utah
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6x96d3k
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6x96d3k

Article Title	Tongue a La Garlic
Type	article
Date	1948-12-02
Paper	Springville Herald
Language	eng
City	Springville
County	Utah
Page	5
OCR Text	Show Tongue a la Garlic 4 Give tongue a garlic flavor by adding finely minced garlic to the cooking liquid. Remember to. cook Jthe meat long and slowly so it will be at its tender best.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6x96d3k/15369291