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Show . "Good Morning'' Griddle Cakes ... - r, i2iui4os1 v Extra light, golden-brown hot cakes, to start the day right No coaxing the family to eat breakfast they'll come running to the table, when you serve these tender, light hot cakes, with honey or maple sirup and crusty-brown sausages ! You'll have to keep stepping to make enough hot cakes for them and no wonder, for these griddle cakes wake up lazy appetites. Turn your "grab-and-run breakfasters" to "Good Morning, I'm hungry" hun-gry" folks. Clip this recipe and use it tomorrow. P.S. Griddles are good for any meal morning, noon or night, GRIDDLE CAKES 2 cups Bifted flour 4 egg yolks, beaten 4 teaspoons bakinsr powder 2 cups milk 1J4 teaspoons salt 4 egg whites, beaten stiff y cup Spry s Sift flour with baking powder and salt. Cut in Spry fine. Combine egg yolks and milk. Turn liquids into dry ingredients slowly and mix until well blended. Fold egg whites into batter. Drop by spoonfuls on hot griddle rubbed with Spry. When cakes puff and bubble, turn and brown on the other side. Remove from griddle and serve hot plain or rolled up. Serves 6. 223) |