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Show One-Dish Meatless Dinner '' ' ''"V -Y M Economical of blue as well as red points, Vegetable Souffle ves four on half a jar of mixed vegetables. :X l"r alaneed nutrit o n a 1 1 y, Actable Souffle is a tasty Serve t meal for meatless days. ;rustv rnlth a hu8e reen salad-Miv salad-Miv a and a sweet dessert. Win -Vegetables which look so jars '? their shining duraglas snd'eg -lne nicely with milk k o S ln appetizing souf-"ut souf-"ut hncuP o vegetables or a I ,-a Jar is-needed, leav- siad fS9 lon t0 be added t0 a :fm5j'Hr ar"other meal. Keep the :in ,u ln the refrigerator m the original jar. Vegetable Souffle leup (4servings) 2 lahi d mixed vegetables ltj nonstable fat 1 Ub m'nCed onlon green pepper aIons chopped celery 2 tablespoons flour cup bottled milk 4 eggs ' cup fine bread crumbs 1 teaspoon minced parsley 3,i teaspoon salt ia teaspoon pepper i' teaspoon marjoram Melt table fat. Add onion, green pepper, celery and simmer until tender (about 8 nun. Blend in flour. Add milk -gradually and cook slowly, stirring constantly, until thickened. Separate eggs ; Beat yolks. Add hot sauce, mixed ; vegetables, bread crumbs, parsley and seasonings. Beat egg Whites until stiff but not dry. Fold in vegetable mixture. Pour into a preased baking dish and bake m Moderate oven (325- F.) 55 to 60. minutes. |