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Show Warm Weather Sweet Rolls ; ' 4 3 a . s i- 4 : jf. " t y ; : 2 mLS Gold Coast Orange Rolls These tender, delicate yeast rolls are superb with the flavor of baked-m oran-e filling and crunehy almonds. They are perfect to servo with summer meal! or with cool drinks. And easy to make, so clip the recipe now! 1 package compressed or dry yeast Vi cup sugar A cup lukewarm water 1 cup scalded milk teaspoon sugar 1 egg and 1 egg yolk, unbeaten 1 rut. Snrv V CUPS sifted all-P"1?056 flour i tCeUaPspoPons salt . cup chopped alinonds Crumble or sprinkle yeast in lukewarm water m small bowl. Add 1 teaspoon su-'ar and mix well. Let stand until yeast is thoroughly dissolved (o-lo minutes) Put Spry, salt, and M cup sugar in large bow , add milk, and stir iintil Snrv is melted, then cool to lukewarm. Add dissolved yeast and eggs and mix thoroughly. Add flour gradually, beating thoroughly after each addition Turn dough out on lightly floured board and knead to a smooth Hou'di Place in Sprycoated bowl and brush dough with melted Spry. Cover Indict rise in warm place until double in bulk (about V2 hours). Divide dou"h in half. Roll each part into a rectangle i-mc thick, pnread OranFilling over doueh and sprinkle with almonds. Roll like jelly roll and cut In 1-inch pieces. Place in Sprycoated 8 x 8-inch pans 9 to a nan or in 3-inch muffin pans. Cover and let rise in a warm place until light. Bake in hot oven (400F.) 15-20 minutes. Turn rolls out of pans and spread Orange Icing on top while hot. Makes 2$ dozen. Orange Filling Combine 3 tablespoons butter or margarine, Y2 cup sugar and 1 tablespoon grated orange rind and blend well. 1 Oranqe Icing Place 2 tablespoons butter or margarine, 2 table-snoons table-snoons each of lemon juice and orange juice and 2 teaspoons grated orange rind in bowl and heat over hot water until butter is melted. Remove from : hot water, add 1Y cups sifted confectioners' sugar and beat until smooth, (336) |