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Show Easy Does It pO GIVE BUTTER COOKIES an attractive-glaze, brush tops before be-fore baking, with a mixture of slightly beaten egg yolk or white and one tablespoon of water. Tops brushed with cream -or milk will give a lighter glaze than the egg. f An. easy, attractive dessert uses a scoop of peach or vanilla ice cream in sherbet cups. Then sprinkle with pink-tinted coconut and serve with raspberry sauce. Ham takes to mustard butter whether you serve it straight from the oven or in sandwiches. To Vi cup creamed butter add a clove of crushed garlic, 1 teaspoon French mustard, V teaspoon English mustard mus-tard and a few drops ofwinegar and catchup. Juice from pickles and pickled fruits makes a delicious liquid to use for Harvard beets because it KECIPE OF THE WEEK Cheese Salad Dressing 1 cup cottage cheese 1 can (8-ounce) tomato sauce Vi cup salad oil Vt cup chili sauce 1 tablespoon chopped onion Combine all ingredients in bowl and beat with rotary beater until well blended. Chill. Serve over lettuce or mixed greens. has enough sweet and sour taste and is thick enough for the glaze. Crisp lettuce which has wilted in well iced water to which is added a sprinkling of lemon juice and salt. For tea sandwiches, use 3 ounces of cream cheese and 2 tablespoons orange marmalade with Vi cup roasted unblanched almonds. You'll have good nibbling at tea or dinner if you prepare a tray ol walnuts or pecans with cheese. Spread halves of nuts in crearr. cheese and roll lightly in salt. Pu' together two halves. Add a spoonful or two of greer tomato relish to your next batch o; gravy if you want extra flavor. Parsley for garnish keeps well ii washed and dried thoroughly. Place in layers with a generous sprin kling of salt on each layer in i covered jar and refrigerate. Rinse before using. Cook maple sugar and watei down to a thick syrup and use it foi glazing fruit, such as apple rings Place the unpeeled apple rings, cui thick into syrup and turn occasionally occasion-ally while they glaze. Q. Should a hostess always rise when a guest is leaving, as well as arriving? A. Yes, always, and whether the guest be a man or a woman. It is exceedingly discourteous if she does not. Q. Please mention about six of the most common forms of rudeness rude-ness for either a husband or a wife to be guilty of, when the other is entertaining friends in the home. A. Refuse to talk, refuse to smile, appear bored, fall asleep, leave the room abruptly, sit and read. |