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Show . lee. Gmnty Agent's' "j ouse that r 4.' 4. 1 " ba, Department corrrccl ""ii mort- ITAU COUNTY TDKATj FOB Meqimtt LIVESTOCK FEKDIN'G re' Prof. E. J. Maynard, head of the . ,f imal husbandry department, who '""'' nt Wednesday, December 8 here -tared Utah county to be an idea) ' 110,3 -lion for the fattening of lambs "m '""l steers. In the south end of the !'Ve,s he jnty where feed is more plen-,c plen-,c ""Wi'- j this year, livestock men are tJing several thousand lambs and :ie cattle. Most excellent eco-nibiidsc eco-nibiidsc micai rations are being used by for tho ie livestock feeders. One is .rprised to see the up to date :ehods being .used, with lambs. ;lp, alfalfa and grain are consid- ,e(l by Prof. Maynard to be ideal , :: fattening lambs. Wet pulp is 'lit most economical part of the :::ion by far. f With cattle, cottonseed meal has r.'oved distinctly beneficial in Colo-mas Colo-mas Jo especially where molasses is n tful- -rt of the ration. Wet pulp em- Mild by all means be used with ings ::tle especially where considerable Sift. nc is used for the fattening per-$5. per-$5. i. i Oliver Dalton with steers and the hilcs brothers and Dallas Holley j, viih lambs, are cooperating on it ceding demonstrations in eonnec-oii eonnec-oii with the U. S. A. C. During i'lnuary a livestock feeding tour ill be conducted to visit these arils and the livestock feeders who lie keeping feeding records. CHILDREN'S CHRISTMAS i SWEETS Candy is one of the most attrac-ive attrac-ive to the eye and pleasing to the iste. gifts for the holiday season. ?andy may be either a "sugai . ijree" or a wholesome ami celicious iood a combination of sugars with fruits as raisins, prunes, fig-, dates cherries, peaches, apricots, etc V Try the following intcienting vari--itions. HEALTH SWEETS U pound sweet chocolate, "i cup seedless raisins, 2 cups cooked, pitied pit-ied prunes. Melt the chocolate and lir it in the raisins. Lay the pit-led pit-led prunes out flat and drop a spoonful of chocolate on each Chill. For adults nuts may replace ihe pits in the prunes. FKL'IT BALLS 1 cup seedless raisins. 1 cup diicc figs or dates, 1 cup prunes, 1 cuj toasted cocoanut. Boil the prune-for prune-for ten minutes, drain, coo and re move the pits. Wash the figs am remove the stems. Put tho raisins figs and prunes through a f'ooc chopper using a rather fine cutter Mix it well, stir it frequently, shapi it into balls or little sticks abou lVfc inches long, and roll them ii toasted cocoanut. These may bi rolled in chopped nuts or :air.'ai Dates may be used in place of figs APKICOT CONFECTION 4 table.spoonfuls plain gelatin, V cup cold apricot juice, V2 cup ho apricot juice, 4 tablespoons orang juice, 2 teaspoons grated orang |