OCR Text |
Show City water pure, yet only "provisionally" approved by Utah health authorities nine water samples per month be submitted for bacteriologic analysis from various locations of water supply and additional samples from Birch Springs and the upper supply of Spring Creek must be submitted at the rate of at least one per week at each course the letter stated. A letter from the Department Depart-ment of Public HeaRh of Utah this week in answer to one sent by Mayor Paul M. Haymond concerning the city's culinary water, stated that Springville's culinary water has now been assigned a provisionally approved," approv-ed," rating effective immediately. immedi-ately. The provisionally approved rating is given with the understanding under-standing only that the city agrees to utilize spring water at the present time from only Birch Springs and the upper supply of Spring Creek Springs which has been revamped under un-der the direction of John Neff, the letter stated. Although every test of culinary cul-inary water in Springville has shown the supply to be pure, the state health department has designated that certain provisions be carried out such as fencing around the springs, before the health department will officially approve the water wa-ter supply. Should the Birch and Upper Spring Creek Springs show contamination the city agrees t o immediately discontinue their use and draw water from only their deep wells, to retain the provisional rating, it was stated. The city can retain the provisional pro-visional rating only if at least |