Show I In the Canning Season Look up the choice recipes that you were anxious to try mako a list ot them then in the stress of tho summer sum-mer work Important things will not bo forgotten This Is tho month for putting up peaches Ono famous cook who was an artist In canning peaches always prepared thom the night before and let them stand covered cov-ered with sugar until morning They had a richness no other method gave Can as usual Hero Is a recipe which many may like to try while tho cucumbers cucum-bers are In their urlmo Cucumber Catsup Choose fresh green cucumbers of the size and quality used for slicing Reject those that nro at all bitter peel and grate them Put Into u bag and drain them pr a sieve may be used To every quart of pulp add half a cupful cup-ful of grated horcsradlsh and half a cupful of grated onions wo table epoonfnls at sugar one tnblcspoonful 1 of white pepper and two tablespoonfuls tablespoon-fuls of salt Add a quart of cold elder vinegar and seal in air tight Jars Plum Catsup Boil the plums with us little water aspossible until sOft rub through n colandorand to every five pounds of pulp add two and a half pounds of sugar u cupful of cider vinegar and n Idvel tablespoonful each of cinnamon antI clovpsj Cook half an hour stirring stir-ring steadily nnd Real boiling hot This is especially fine with beef veal n iiuni To Pickle Plume anther green plums before they bedim be-dim to turn mako a plcklo of mustard seed and unit with vinegar enough to cover the fruit tlpll and pour overtime over-time plums three mornings In succession succes-sion They may bo used In plnco of lIves Orapo catsup Is prepared tho samo is plum cntbnp and Is a cholco relish to servo with ham venison or any game |