Show TO VARY THE MENU SOME SIMPLE DAINTIES THAT ARE EASILY PREPARED lee Cream That Taken Dut Little Time to Get Ready for the TableRice Water Jelly For Lincoln Pie Fine Ice Cream Ono pint milk ono cup sugar two tablespoons flour ono saltspoon salt one egg ono pinto pin-to ono quart cream or milk one half to one cup sugar ono tablespoon flavor boll the milk mix the sugar flour salt and egg and cook 20 minutes min-utes after egg sugar flour and salt are added to the boiling milk This Is cheap and fine Fowl In Batter Tako the remains of a cold fowl divide Into neat Joints remove all skin dip each piece Into seasoned flour rub over with a little salad oil and set aside Prepare a good frying batter dip each piece ot fowl Into It and fry In deep fat Servo round a pile of peas or French beans Rice Water JellyWash two and a half tablespoonfuls of rice In several waters and cook in a quart of water for ono hour or until the rico Is entirely en-tirely dissolved Add a pinch of salt Sweeten to taste Stir In the juice of ono or two lemons Strain Into a mold and when cold serve with sugar and I cream This Is an excellent dish for children and Invalids Lincoln PleOno pint stewed sour apples sifted j butter size of an egg two tablespoons flour grated rind I and Juice of a lemon yolks of three eggs beaten Sweeten to taste Bake with lower crust and when done spread a meringue of the whites of three eggs beaten with three tablespoons table-spoons sugar over the top and brown In oven Quince Honey Pare and grate threo large quinces Mako a syrup of three pints of sugar and 1 pints of water Doll together about twenty minutes J |