Show msusien amse ° THREE SANDWICH RECIPES Chicken Japanese and Ribbon Varieties Va-rieties That Are Really Good Enough to Eat Chicken Chop tho white meat of chicken very fine then pound to n smooth pulp In a mortar Season to taste with salt pepper olive oil and a little lemon juice and spread upon thin slices of lightly buttered bread cut In fancy shapes Tho covers to these slices are spread with butter Into which are pressed almonds or English walnuts sliced or chopped vnry fine Put together and press Japanese Snndwlch This Is mado of any kind of leftover fish halted or boiled Pick out every bit of skin nnd bone and flake In small pieces Put Into a saucepan with a little milk oh cream to moisten mid a little butter and dusting of pepper Work to n paste while It Is heating then cool and spread on thin slices of buttered bread Hlbbon These are made In different differ-ent ways carrying both bread nnd Illllng according to fancy For instance In-stance take six thin slices of bread buttered on holh sides Spread layers lay-ers of deviled ham or chicken between be-tween then press the entire sandwich sand-wich Slice crosswise making thin ilbbonllko sandwiches or use alternately alter-nately slices wafer thin of whlto nnd brown broad with a filling of cream cheese and chopped nuts or olives |