Show J FIXING UP COLD CHICKEN Old Housekeeper Teii Tells of a Good Way to Serve It What llo I clo with cohl chicken said et It the old housekeepor I 1 do not I cold with a lettuce prefer salad aRI It 1 IlX It by J n recipe given by II Swiss nipu f mo s cook ° ° Wo ° 1 once hlll > 1 cut the chicken into ° neat pieces I salt nntl I theluswithhIlhroly them and sprinkle tliriii 111 with Hi 111101 chu ICl1 onion I arslp I > nnd then COYer Ihem mud with oil lemon squeeze user Ihelll the juice of a letting thelll relllllin until hate they become Well wu flavored A batter Is ° mado of four flour nnT ounces of StWi und enough milk to batttr make II stiff Into this Is stirred half a wtacBtaBBfui of brandy and an egg tho Mmo and yolk beaten to a froth Let tho bntttr stand for an hour before using then dip the chicken Into It and try In y bolllR fat Serve with t fried parsley and a rich cream sauce |