| Show COQUETTES and parboil one nice lare mackerel when bold tiered fine have ready one cupful of boiled rice mix with the fish to this odd one egg well beaten one tablespoonful of milk pepper to taste mix well make into balls dip first into beaten egg then into cracker crumbs and fry a delicate brown in boiling lard chicago ledger old kentucky hunts mans recipe take a haunch of venison put in a lampre kettle cover with water and I 1 boil until tender drain off the water put half a pound of butter with salt and pepper in the kettle set over a moderate fire and let brown first on one side and then on the other venison cooked in this way retains its natural flavor and will be found delicious harpere Har pera bazar |
