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Show JfRAWBERRIES PLENTIFUL ON LOCALJETAIL MARKET ish Tomatoes From Texas and California Are Offered; Prices of Meats and FishL Reported Stationary. ' berries, which have boon selling i o'. boxes for 25 cents, became more mtlful during t lio last week on the local irlcct and now retail at 10 cents a box. jm Texas and California have come i nmcnts of fresh tomatoeo and these wg luxuries arc aclling ai from 20 to Cj f cents a iiound. New potatoes are i .. fS retailing at 12J cents a pound, but t potatoes arcs scarce and raised m ce from 20 to 2o vouta a pock and from fk to DO cents a bushel. There vera no . itlgefl reported In cither meat or fish, iters aro off the market. The price ited yesterday by local wholesale and allcra follow: JBcof. Per Pound. w-pone 8teak5 2245P .33 it bone steak..... 22i -' l iloln steak . .20 ft) .25 fc Drt cut fiteahs 2L'& .30 -to iu'nd etoak . .. Ain .20 ttclc steak 15 -174 und shoulder roast beef.. . .121 .15 uck roast heef 15 $ .175 , Ms rlb3 beef.. 15 0 .171 el bcr-f 15 tf? .173 lied roast beef 25 & .30 tiding rib roast beef 174 .20 ket beef 12 .13i r.i rt ribs beef 10 tf .12 J . T 4c beef 12 f) .13 iCalj nk beef 10 $ .131 tip roast beef 15 (g .173 I t shanks 30 .50 1 ik stoakn HI .20 I Mutton. n'-iiiti tton chops 15 ffiP .17 I mutton chops 15 .20 iilder mutton chops 1214 .15 jplo shoulder mutton 10 qd .123 Kst mutton OS ?? .10 s mutton 07 (?0 .OS rikfl mutton 07 Q .OS s mutton 15 (W .17 Inch mutton chops 15 .20 j fcllsh mutton chops 20 $ .223 ft Lamb. 9 'MMP'lMnb chops 225 -25 "ffllamh chops 22 .25 ogtitwicli lamb chops .30 sltipIlBh lamb chops 221 (w .25 1 JWn roasts lamb... 25 v .30 .jwlruldcr lamb chops 15 (ft .171 tufolo shoulder lamb J2 .15 stsi list lamb 10 (w .121 Jc lamb OS .10 n'jS nks Iamb 15 a; j a" quarlcrs lamb IS (T -22 rj5j 0 itiarters lamb .11 Q AG " Lard. . mnd cans v. .30 C? .55 1 u )Und cans :'. .75 (w .85 lrs? wund cans 1.50 & 1.G5 JH uuml cans 7.50 8.00 ill J Veal. iar' livcal chops 25 & .30 c: jfcveal chops 25 .80 h rich veal chops ' 25 tfV .30 illder veal chops 22 & .25 ' Ed sliouldcr veal 20 .221 Si' 1st veal 17 f .20 7. ks veal 15 (fi) .173 fj I roasts veal 20 .25 Rump roasts veal 24 .27 Veal shanks 123 "a .20 Veal Kweetbrcad3 50 Calf liver ;. .... .25 Haw veal loaf 35 -0 Cooked veal loaf 50 0 .CO Pork. Loin pork chops ,.225tfT .25 Rib pork chops 22 J w .25 Logs pork 1740) ,22.J .Shoulder pork 12 J .20 Fresh side pork 17Jia .20 Spare ribs IK Q .174 Fresh pigs' feet 10 $ .1", Loin of rib roasts pork...... iC-2 f .2i Pork T-lolns . . to Fancy bacon aide 30 ffl .32 Fancy bacon sliced 35 .40 If. C. bacon side 20 io .25 II. C. bacon sliced 25 ijp .110 Dry salt pork l"! .20 Pickled pork side 20 Q ,22i Pickled pork sliced 20 & .20 II. C. hainn IS 'fw .20 Fancy hams 21 ffv .23 Sliced hams 27 f7 .30 Ham hocks 10 at .lf Boiled ham hocks 10 $6 .15 Boiled hams whole CO Boiled liams sliced .-10 .15 Sau3agc. All pork 20 (qi .25 Half and half 15 (g) .201 Hamburger . .17J Wclners 15 (5) .17 Frankfurters 10 .174 Knockwurst 15 (a) .175 Bologna 12Jfl) .15 Ham bologna 15 (u .17 J Liver sausage 12ift .15 Smoked liver Ka usage 17JP .20 Saloml tO .50 Cervelat 35 m -10 Metwurst ,25 .35 Blood sausage , 15 & .175 Head cheese 15 W .17 Pressed corn beef.... 'Zi(iv .30 Pressed chicken -15 (w .50 Pressed veal 30 .35 Pressed pigs' feet 15 .20 Pickled -pigs feet 121 -IS Raw corn beef 15 p .171 Deviled ham 35 iff .10 Brains. Brains 12P .15 Fresh trlpo '. .12if .15 Pickled beef tongues 17iP .20 Fresh beef tongues 17AP ,2Q Smoked beef tongues 25 p .30 Ox tails 07JP JO Chipped beef .45 .50 Beef liver 10 (w .15 Beef hearts 07 P .OS Beef kidneys 10 p' .124 Lamb kidneys 10 P .12 Veal kidneys 15 p .20 Cheese. Bismarck, brick, per pound .25 p .30 .Camombcrt, each 40 p .50 LImberger, per pound ..... .25 P .30 New York cream, per pound .25 P. .40 Roquefort, per pound 50 P .ii0 Swiss, Imported, per pound .85 p .50 Utah, per pound 20 .25 Butter. Butter, creamer?'. I"i' pound .30 P .35 Butter, ranch, per pound 23JP .2S Eggs. b'ggs, strictly fresh, per doz. .22J Fislu Barracuda, per pound 13 P .175 Carp, per pound 03 p .05 Catfish, per pound 13 p .20 Codfish, fresh, per pound.. .13 & .15 Codfish, salt, per pound 12 .15 Crabs, each 30 P .40 Flounders, per pound 12 p .15 Halibut, per pound 13 .20 Herring, smoked, each .03 Lobsters, per pound 35 P .15 rullot, per pound 03 p .05 Salmon, fresh, per pound... .IS P .25 Salmon, smoked, per pound. .15 p ,25 Shrimps, per pound 18 .25 Soles, per pound , .12 P .15 Trout, pond, each 12 p .12 J Trout. Mackinaw, per pound .20 .22 Whltefish, per pound 22 p .25 Fruits. Apples, per pound 05 P .10 Bananas, pur dozen 25 p .30 Dates, per pound 15 p .20 Mgs. per pound 25 p .30 Grapefruit, each 10 P ,20 Grapes, per pound 15 p .30 Lemons, per dozen 30 P .40 Oranges, per dozen 30 p .60 Strawberries, per box .10 Flour. Iligli patent, per cwt 2.10 p 2.40 Straight grade, per cwt.... 2.00 P 2.30 Graham, per cwt 1.30 rfj) 2.30 Baker's No. 1. per cwt 1.90 2.20 Hay and Grain. VJfalfa, per cwt S5 p .90 I Barley, per cwt l.iO fi) 1.60 Bran, per cwt 1.25 p 1.35 Corn, per cwt 1.00 P 2.00 Corn, cracked, per cwt 2.00 P 2.10 Cornmeal, per cwt 2.80 P 3.50 Oats, per cwt 1.C0 p 1.70 Oats, rolled, per cwt 1.70 P 1.S0 Shorts, por cwt. 1,50 p 1.C0 Wheat, best, per cwt 1.60 P 1.75 Wheat, chicken, per cwt. .. 1.50 1.C5 Milk and Cream. Fresh milk, delivered, 'per ql. .10 Fresh rnllk. over counter, qt. .08 (Babies' special, per qL .... .124 Fresh cream, per qt. .50 Whipping cream, per qt. .60 Poultry. Chickens, hens, per pound.. .22 Chickens, broilers, per pound .20 Chickens, spring, per pound .26 (Ducks, tame, per pound.... .20 Geese, per pound .20 Turkoys, per pound .27 Sugar. Cane, per cwt 5.00 P 5.20 Beet, per cwt 4.90 5.00 Cane. 15 to 17 pounds 1.00 Beet, 16 to IS pounds 1,00 VegetableB. Beots, per bunch .05 p .07 J Cabbage, per pound 03 P .04 Carrots, per bunch 05 .074 Cauliflower, per pound .... .20 Cucumbers, each 20 P .25 Lettuce, per head 05 p .07J Onions, per pound 06 p .0S4 Potatoes, per pock 20 P .2o Potatoes, per bushel 75 P .90 Now potatoes, por pound .. .10 p .125 Parsley, per bunch .04 P .05 Radishes, per bunch 03JP .05 Rhubarb, per pound 02 P .031 Sptuach, per pound .02 p .03 Tomatoes, per pound 20 .25 Turnips, per bunch. 05 p .075 Asparagus, por pound 05 P .08 J Green onions, por bunch .. .02 p .02J |