Show The opinion entertained by a great many people thai whole wheat and graham bread Is more nutritious than that made from standard patent flour the flour used In everyday baking Is erroneous says the Sanitarian quoting quot-ing a recent bulletin of the Minnesota Agricultural department When milk was used as a ration with bread butter but-ter beans eggs and potatoes all the protein of the milk was digested and in addition 191 per cent more of the protein of the other foods with which It was combined was digested than when the milk was omitted The highest high-est degree of digestibility was secured I in a mixed ration Experiments made with butter showed that It has a high degree of digestibility 98 per cent of it being available to Urn body Cheese I should be used in the diet regularly and in small quantities rather than nt Irregular Intervals and In large quantities quan-tities as is frequently the case Cheese ordinarily Is I one of the cheapest and most nutritions foods thai can he procured pro-cured It Is possible to secure a larger amount of digestible nutriments and available energy from cheese costing 1C cents a pound than from meat costing cost-ing 10 cents a pound Oatmeal like chceee and beans Is slow oC digestion requiring much intestinal work for the digestive process but 1C well prepared and thoroughly cooled it Is a suitable food for persons of all habits That conclusion about flour is I worlh much quibbling argument |