| Show iS J t lJ lit M J S J r rr Jr Ir f fL L J 1 Q r rJ t wA J 9 r rP r r's s P h Today's Cake Fixings Are Arc Simple Food Saving See Sec Recipes Below Bake Your Own Those of you who have chosen homemaking as a career can set I aside a half hall day for tor baking your own goodies right in your own oven There are few tew things nicer than coming into a kitchen full tull of busy bustling testing the cake plump plumping ing tat fat loaves of bread on racks to I cool or packing cookies in fresh wax paper for tor pantry shelves shelves for for those fine boys in the service When sugar rationing first came into the picture most of us feared that it would not allow enough for home baking needs but we have found ways to make sugar stretch Or perhaps we should say corn syrups and honey to make baking possible With eggs up in price and fats becoming scarce we have changed to fill these needs tool too t our cur ur recipes v tv tR Today's recipes may not call for tor forthe forthe R the quantity of materials that yes yesterdays yesterday's yesterdays did but they can cm make makes s just jUt as tempting a product I Hot Water Sponge Cake Makes l 2 Z Inch 8 layers 1 cup sifted cake flour Dour 1 teaspoons baking powder X teaspoon salt 2 eggs 1 cup sugar 4 teaspoon lemon juice G 6 tablespoons hot water Sift together flour Dour baking powder and salt Beat eggs until thick and fluffy about 10 Add minutes ml tes 1 un sugar gradually gradual I y iJ b t beating constant constantly n ly until thick f enough nough to hold a a. a soft oft peak Beat in Ii add lemon juice hot water and beat until thick after ach each addition Fold In flour In small amounts Bake In tube pan or lightly greased layer cake layer cake pans In a moderate degree ov- ov en n. n A tube cake takes 45 minutes to 10 bake layer cakes 25 to 30 min utes Ever tried a fragrant gingerbread baked In hi a ring The slices can be fairly thin and the cake will really reany jo yo o farl fart Or you can fill the center with apple sauce and serve as a dessert Gingerbread Ring 1 cup molasses 1 cup sour milk 25 cups sifted silted flour IX 1 teaspoons baking soda sod 2 Z teaspoons ginger Vt teaspoon salt 1 egg well beaten K 4 cup melted shortening Mix rU Mix milk milk and molasses Sift SUt dry Ingredients Add to milk and mo molasses molasses lasses then mix in egg and shorten shorten- shortening I ing and beat until smooth and This Tills Weeks Necks Menu Breaded Pork Tenderloin Seven Minute Cabbage Potatoes Grapefruit Carrot Salad Whole Wheat Bread Butter Hot Water Sponge Cake Peaches Beverage Recipe Given creamy Pour into a greased pan and bake in a moderate oven 30 minutes It might be said of this cookie that its it's spice and all things nice nice nice- but you'll notice I didn't say sugar because it uses corn syrup Raisin Cookies Makes lakes 50 to 60 cookies A cup shortening 1 cup white while corn syrup 1 egg teaspoon cinnamon extract 1 teaspoon vanilla 24 2 4 cups flour Dour teaspoon salt 5 teaspoon baking soda 2 Z teaspoons baking powder 1 cup apple sauce J cup chopped nutmeats J cup chopped raisins Cream shortening with corn syrup and egg Add flavorings Sift dry ingredients together and add to creamed mixture Alternate dry in ingredients Ingredients with apple sauce Fold in chopped raisins and nuts Drop by spoonfuls on a greased baking sheet and bake in a moderate oven 15 to 18 minutes Who ever heard of carrots in cook cookies ies les Well the surprise is a nice one and the cookies are popping full tull I of vitamins when you make mak Honey Carrot Cookies Makes lakes 5 dozen 2 Z cups sifted silted flour Dour 1 teaspoon baking powder t teaspoon soda A 14 teaspoon salt teaspoon cinnamon Vi teaspoon nutmeg 2 cups quick cooking oatmeal 1 cup raisins 1 cup chopped nutmeats 14 cup shortening 1 cup strained honey 2 eggs well beaten 1 cup grated raw carrot J Sift dry Ingredients together Sift Sif again Add oatmeal raisins and nut nut- meats Mix well Cream shorten shorten- shortening shortening ing add honey creaming thor thorp Add eggs iJ then carrots car rot s beating beatin well Stir SUr in dry ingredients i and blend thor thorp Drop by spoonfuls on a greased baking sheet sheeL Flatten with witha a floured Doured fork tork Bake for tor 15 min minutes utes in a degree oven Store only when cold I Whole grain especially oatmeal is rich in that Important morale vitamin Bl Bi or thiamin as it is 11 sometimes called Oatmeal Refrigerator Rolls Vt 4 cup shortening 3 tablespoons sugar Hi H 1 teaspoons salt Vi 14 cup boiling balling water 1 cup quick cooking oatmeal 1 cake yeast Vi 14 cup lukewarm water 1 egg eg beaten Z 2 cops cups purpose all flour Dour Add boiling water to sugar salt shortening and oatmeal Stir well wen Cool to lukewarm Soften yeast in lukewarm water then add with beaten egg to oatmeal mixture Stir In half hail of flour add rest of flour Place In to a greased bowl Cover with waxed paper and store In re reo When needed remove from refrigerator and form torm Into clo clo- In greased muffin tins Cover Cov Cover er and let rise in a warm place un until tit til almost double Bake 12 to 15 minutes in a degree degree oven Lynn Chambers Ch mb rs welcomes welcome w you ou to submit your household lOust queries to ro her problem m clinic Send your Utters letters to ro roher her at ar Western Newspaper N Union 11 South s Street r Chicago I C cao I Wi Hi noil nok Don Don't t forget to ro enclose a stamped I self self addressed addressed envelope for lor or your our reply reply- Released by b Wei western Wu Urn Newspaper Union I 1 r i |
