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Show BYU Coed Wins Nutrition Award If your son is looking for a girl who can cook "better than Mom," send him to see Ann L. Pack, 18, BYU student. The young lady is winner of the State 4-H Foods-Nutrition Award. She will attend the 41st National 4-H Congress in Chicago Chi-cago next week as a guest of General Foods, sponsor of the program. Approximately 800,000 4-H boys and girls in the 50 states and Puero Rico participated in the National 4-H Food-Nutrition Awards program this year, making mak-ing it the largest single program in the entire 4-H movement, i Six state Winners will be named national winners of $400 college scholarships from General Gen-eral Foods during the Congress in Chicago's Conrad Hilton Hotel Ho-tel next week. The 4-H Foods-Nutrition program pro-gram stresses the necessity of a balanced diet in maintaining health. Younger 4-H members in the program complete simple projects such as listing their favorite foods, and foods they don't like or have not tasted. Ad-! Ad-! vanved members study nutrition plan balanced family meals and entire menus, shop for the food, cook it, then serve it on a properly prop-erly set table. Many also enter prize recipes and demonstrate modern food methods. In Chicago, winners will be addressed by leaders in government, govern-ment, education and business, entertained and interviewed by the press along with other 4-H program winners from coast to coast. Miss Pack, daughter of Mr. and Mrs. Eldon Pack, Pleasant Grove, has been a 4-H member for nine years. In 1961 she was a delegate to the UN Model Assembly As-sembly at the University of Utah. Her favorite 4-H activity is meal preparation. She has been her Sunday School organist and last year was lead singer in the musical mu-sical "Promised Valley." She is one of eight children. |