OCR Text |
Show t - ! THE SALT LAKE TIMES , FRIDAY, APRIL 6, 1962 page Eleven 1 ''' j 1 ONE OF A MILLION: Kathy Battle, 7, of Weavervllle, N.C., Is one of more than a million living Americans cured of cancer. When only a year old, Kathy was operated oh for cancer of the kidney. Today she shares the spotlight on ACS posters with four others cured of cancer. Each of them appears on a different poster but with the same design and message. Leader in Canning Urges Creativity In Products Use Of 300,000 known vegetables only 30 are being used by the human race, according to Robert C. Cosgrove, Le Sueur, Minn., president of the National Can-ne- rs Association and Chairman of the Board of the Green Giant Company. Mr. Cosgrove used this ex-ample to point up a talk urging "Creativity in Business" he made here to members of the Utah Canners Association at their 50th Annual Spring Meeting. "Somewhere among the un-used remaining 299,870 vege-tables lurks a little stranger that could have a profound effect on all of us as packers and market-ers. One of the newest discoveries is thistle juice most call it saf-flow- er oil. "If our companies are to grow the need is to build and encour-age creativity, because new pro-ducts, new packaging, and new ideas are the life-bloo- d of the food business," he asserted. Mr. Cosgrove cited figures showing that 50 per cent of the food products on grocery shelves today were not there just 10 years ago; that two-thir- ds of to-day's grocery sales, or $35 to $40 billions, are in products new or basically improved since 1946; that 25 to 35 per cent of the volume of many manufac-turers now comes from products that have been added during the past decade. "The number of new products ' is staggering in itself," he stated. "Back in 1947, the average super- - nessman of today to be creative in planning new foods to stock those shelves. What an oppor-tunity for the leaders in the food business to encourage more cre-ativity in the development of new products." Failure to do this has danger-ous possibilities, Mr. Cosgrove warned. He reported that several large chain organizations in ac-cepting more than 1,800 new pro-ducts, made room for them by discontinuing more than 1,200 other items. "For every three new products that came in the front door, two old established products went out the back door. "We've got to be creative enough to come up with a steady stream of good, profitable new products or we'll just slip out the back door too. Any morning, any one of us here may wake up and discover that a hot, new product, package, or process has just shot the foundation out from under our most profitable item." Army Specialist Four Theodore C. Jorgensen completed the 12-we- ek fuel and electrical systems repair course at the Ordnance School, at Aberdeen Proving Ground, Md., recently. He was trained to perform adjustments and repairs on the fuel and electrical systems used in military vehicles. The 26-year-- soldier is the son of Mr. and Mrs. Charles T. Jorgensen, 173 Paxton Ave. Army Second Lieutenants Ed-ward S. Thomas and Milton R. Walker of Salt Lake City com-pleted the 8 week field artillery officer orientation course at the market carried about 2,000 items. Artillerv and Missile School at By 1955 this had increased to around 4,500 items. Today, an average supermarket carries 5,000 to 6,000 items, and many foodmen are saying that in an-other 10 years the big super-markets may carry as many as 12,000 items. "What an opportunity that creates for new products! And what an opportunity for the busi- - Fort Sill, Okla., recently. The officers were trained in the duties and responsibilities of artillery officers. They received instruction in communications, artillery transportation, tactics and combined arms, gunnery and target acquisition. Lt. Thomas attended BYU and Lt. Walker attended the Uni-versity of Utah. Used Car Dealers Offer Warranty Plan Beginning April 1, 1962, 130 Utah new car dealers in 36 cities will offer their used car custom-ers a new 12 month warranty. Known as the Guaranteed Warranty (GW) Plan, it guaran-tees the used car buyer a fifteen per cent discount on all parts and all labor for one full year after the date of purchase. The warranty will apply to the dealer where the car was pur-chased PLUS over 6000 other participating dealers in 22 states and 2 Canadian Provinces, in-cluding, besides Utah: Colorado, Florida, Illinois, Iowa, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Da-kota, Ohio, Oregon, Pennsyl-vania, South Dakota, Washing-ton, Wisconsin, Ontario, Canada, Saskatchewan, Canada. Additional states are adopting the GW plan so within the next t few months it is anticipated the program will be further expand-ed. According to Elias J. Strong, Executive Vice-Preside- nt of the Utah Automobile Dealers Associ-ation, the GW plan will cost the used car buyer nothing extra. At the close of the sale, the pur-chaser is given a certified war-ranty card, which he carries with him, and a booklet containing the listing of all participating Utah GW dealers. In the event of the need of repairs on the warranted car, the owner would have them made where the ear was rnir- - chased or at any of the listed GW dealers. When the bill is present-ed, the owner shows the service department cashier the warranty card which then entitles him to a fifteen per cent discount on all parts and all labor performed on the car. The discount does not apply where repairs are required as the result of misuse or acci-dent. The plan is sanctioned and co-ordinated by the Utah Auto-mobile Dealers Association. Member dealers acquire supplies such as Guaranteed Warranty cards, posters, etc., through the Association. This helps enable the UADA to supervise the en-tire program so that participat-ing dealers can provide all the services called for in the Guar-anteed Warranty Plam . New Tree Farms In Utah Display Forestry Variety There are all kinds of oppor-tunities for tree farming in Utah. This fact is illustrated by the contrast between two timber-growin- g properties just enrolled at Salt Lake City in Utah's tree species which typically reforests openings in spruce and alpine fir where fir, insects, or disease have taken their toll of the old-grow- th trees. Bill Poulsen, assistant state forester who worked with Joe Jacob in developing the man-agement plan, said the tract has produced posts, poles and fire-wood cut from snags and fire-kille- d trees oyer the past five years. Young stands have been thinned for Christmas trees, he said, and tree farm growth is "apable of supporting selective timber harvests once every ten years. Sheep are grazed , on the tree farm lands, Poulsen said, and some thought is being given to eventual creation there of a guest ranch farm program to grow timber as a renewable crop. One of the new tree farms r a 6,840-acr- e ranch near Coal-ville being operated under a multi-ple- use management program to produce timber, water, grazing and perhaps eventually vaca-tion recreation. The second is a three-acr- e tract near Fielding being inten- - sively managed as a Christmas tree farm. Ward Blazzard of Kamas Val-ley Lumber Co., Kamas, Utah tree farm chairman who present-ed tree farm signs and certif icates to the new tree farmers in formal ceremonies at Salt Lake City, said forestry operation.? on both tree farms are bein? carried on under written man agement plans prepared through cooperation of the state forestry department. Glazzard said the tree farm movement is a program spon-sored by the forest industries to recognize and encourage good forestry practices by private timberland owners. It is spon-sored throughout the 12-sta- te Western Pine Region by Westerr Pine Association, an industry agency. In Utah the prograrr has close support and cooper-ation from Utah's state forestry department. The I. H. Jacob Tree Farm, a? the ranch property will be known, is high-elevatio- n tim-berland up Chalk Creek in Sum-mit County near the Wyoming line. It is blanketed with some four million board feet of Engle-man- n spruce forest interspersed with open patches of aspen, a t Blazzard said the second tree farm certified belongs to Rich-ards Bros, at Fielding in Box! Elder County north of Brigham City. Some 6500 tree seedlings were planted on three acres there last year, according to Theo Richards, manager. With weed-!n- g and watering, 90 per cent have survived, and additional acreage will be planted at four-ye- ar intervals under the man-agement plan. Richards said he nlans to thin and shear trees 'n his plantation to grow sym-metrically shaped trees for Utah's Christmas tree market. Poulsen said market oppor-tunities for superior Christmas frees is good, since more than 60 per cent of Utah's Christmas trees currently come from out-side the state. A car screeched to a halt at an intersection, barely missing an old lady. Instead of giving the iriver a tongue lashing, she re-covered herself quickly, smiled sweetly and pointed to a pair of baby shoes dangling from his rear view mirror. "Young man," she asked, '"why don't you put your shoes back on?" (30GCfeffil3uQ3?feii W& i ' mm.m HALF --CENTURY AGO, ff- - tM fM'mmm Americans could choose ffilm2 J ilmm clothes made from only --14 :;"mWSI11 four fibers (wool,cotton, t oa 111"WliWm SILK, UN EN). TODAY, THEY SELECT FABRICS MADE FROM JM VWlilW MORE THAN TWENTY FIBERS Grasshoppers no longer "fSr&h1 HOME ON THE RANGE...0NE h4iU SAFELY-USE- D APPLICATION OF INSECTICIDE WIPED OUT A SWARM OF HOPPERS WHICH 'PERILED MONTANA GRAZING LANDS IN 1961 Tft fcv 180 YEARS FROM NOV, W5 MAY BE DQ ENJOyIN&veGETABlE STEAKS --VflW W7 SSfcy EXPANPING POPULATIONS CHALLENGING ifyW MEATSUPPUBS,CHEMTRY' OMS f)jhrW TO THE RESCUE WmTSTEAK OF rL358SbK EXTRACTS VEGETABLE PROTEIN kklWmi FLAVORED WITH TASTY SYNTHETICS . I ' 'V 'Sf STRAIGHT KENTUCKY BOURBON AGED 6 YEARS FOUNDER MEMBER. THE BOURBON IftSTITUTl K MOOT WHISKEY OANCIENT At 0ISTH.tlNCOsrAJIIffOn.T. i i I |