Davis County Clipper | 1938-11-04 | Page 7 | Favorite Recipe of the Week

I i r O at t CHILLY fall taU days daya and cranberry relish go together Tart rel relishes rel- rel do so zo much to perk up th the meat roast Raw Haw cranberries and fruits put through the food tood chop chop- chopper chopper chopper per are simple to prepare and in in- n- n expensive No cooking and can bt be 3 put up for tor future use in sterilized glasses covered with paraffin Cranberry Orange Relish No cooking The aristocrat of ot relishes Par- Par Particularly Particularly good with all aU meats hot or cold 1 pound 4 C cups cranberries X J oranges 2 cups lagar IUlar Put cranberries through food tood chopper Slice oranges remove seeds and put rind and oranges orange through chopper Mix with ber ber- berries berries berrIes ries and sugar Let stand tand for tor a afew afew few hours before serving This 1 easy popular uncooked relish can be put up for tor future use in sterl- sterl sterilized glasses covered with par- par Cranberry Horseradish Relish Mix chopped raw cranberries with grated fresh horseradish in proportions of ot cranberries to H 34 horseradish Serve with meats