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Show UecfTea. t my own use I prefer for its flavor i quality beef tea made in tho follow-aianner: follow-aianner: Take a pound of tho round f or any juicy lean part; cut it in J pieces, and putting it in a bowl ' over it one pint of cold water. Let cd half an hour or more, as con ven-'; ven-'; then put it in abroad basin, and 't begin3 to heat press the meat with hack of a silver or wooden spoon, 1 all the juice is expjessed. If the ;er cooks away add a little from the -ettle, so as to have the same quan-' quan-' when done. Season it with a little and pepper, if allowable, and heat !'ded. i prefc.r tjjia f or without uuliag.-Cor. Good Hotisekeeping. |