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Show Nutrients In Klglit Proportion. The New York Grocer nays that the fried fishballs or the brown bread and baked beans of New Kngland are found to contain con-tain nearly the right proportions of nutrients nutri-ents required to maintain an adult work-inginan work-inginan in proper condition, according to Voit's standard. The pease porridge, seasoned sea-soned with savory herbs, in which a little bit of pork is stewed, is also consistent with that standard, as are the hog and hominy of the southern negro, in the proportions pro-portions !ii which it is served one peck of meal to three and one-half pounds of bacon for a week's supply. |