Show Use Potatoes We Wc are arc having a bumper crop of potatoes this year em Potatoes are an arean anan arean an excellent food and lend them them- themselves selves wives to a variety of ofa ways a s 's of pre 11 preparing paring them Potatoes contains some iron and vitamins B l' l and und G and arc are a very good source ol of o energy They The have the most food value if cooked with their jackets jacket on One small serving of potatoes potato II equals a II slice of bread brend in food fou value alue Serve potatoes pota oes twice a II day clay and andin andin and andin in a variety of ways and save sav bread Try Tryout out these suggestions suggestion llOn arid ancl 1 Use diced and browned brownN pota potatoes potatoes toes tors for breakfast instead of boast 2 Top meat pies piC's with fluffy fluff mashed potatoes Put in oven anc and brown 3 Make l potato cakes from left lef leftover over mashed potatoes Add one o or two beaten eggs and small amoun amount of milk to mash potato Season and mI drop Trop by spoonfuls and brown brownin in 11 small amount of fat in fry pan 4 Serve Sll creamed meat treat chicken or 01 fish fl h on mashed potatoes in in- instead int teal stead t Iad of toast 5 Cook small potato in skin un un- until until unlit til lit almost tender lender t l Il Cr Remove skins skin roll 1011 potatoes in m fat sprinkle with will t salt brown on all sides in oven under broiler br 0 f Use I a to 1 cup mashed pola pota- po potatoes tn- tn toes tOIS in making one loaf of bread 7 Make l potato salad often al V an airy potato salad clad b hr adding chop hop I fwd perl poppers and onion heed en Cu encumbers 1 cumbers onion und and cubed hard cranked cooked I e l' l hopper chopped I mast and I minced 1 patSI makes makl a welcome addition to an any potato salad 8 If you have h no left heft over po potatoes do this Put fat in frying pan Add potatoes use medium shredder Put cd Nl potatoes in hot frying flying pan- pan about 1 I inch deep sprinkle with salt snit Let cook with lid on until well browned med on bottom Turn Turnover Turnover over 11 and cook with Ii li don until well 11 browned on other side and until tender teacher 0 n Mask browned potatoes slice potatoes slice I or II dice cooked potatoes put in shallow fat in frying filing ng pan and stir until potato pieces are arc browned on all 11 sides season with salt chop- chop chopped ped led pepper and parsley Or chop fi 5 cooked conked potatoes very 1 fine tine Sea Sea- Seaon I Ison son on with salt all pepper p onion and If it desired wIth woh chopped peppers Put fat in frying pan and 14 cup water put 1111 chopped potatoes in ti tl thin layer and cook on low heat until golden brown Fold the potato over o like lit e an Garnish with parsley Grated cheese may be bt put over aveI potatoes just ju t before fol ing 10 Spanish potatoes 3 cut cal hot rived potatoes 3 tablespoons butter butler lz 2 teaspoon salt baIt Vz 4 cup cream 1 pimento or green pepper chop chopped peel ped fine Add butler butter salt pimento and aorl cream to potatoes Reheat and serve 1 cup grated cheese chelse may be substituted for pimento or pep pcp per Courage is i that virtue which champions the cause cau or ot right Cicero |