Show HOW TO COOK THE DEER HE SHOT Ity ny MINETT I CARLSON CARISON Home Demonstration Agent When cooking venison remember remember ber first that deer is akin to lamb lambor or beef So after the meat has been soaked all night in salt water and dried cook just as you would lamb lambor or beef bearing in mind that all fat should be removed and salv salvo salvaged salvaged aged of course ROAST WAST If you feel disposed to do some something something thing special with your roast of venison it is vastly improved when marinated at least twenty four hours in a mixture of two two thirds thirds vinegar and third one-third water sea sea- seasoned with bay leaves a little salt plenty of oC freshly ground pepper and a trifle of thyme Always cov coy cover coyer er with salt pork Baste Haste at frequent intervals Roast until its it's well done like lamb venison must be he well wen done if you are arc to enjoy its full flavor VENISON BARBECUE Leg of venison V 4 J cup vinegar 18 cup brown sugar Vz J cup melt melt- melted melted melted ed fat butter if possible 1 cup water cup catsup 2 tablespoon fuls luls Worcestershire sauce 1 clove garlic 5 tablespoonfuls onion juice Mix the vinegar and brown sugar and rub it into the venison Then sprinkle with salt dredge with flour place on rack in open roast roast- roasting roasting ing pan and brown in hot oven with a little water in bottom of pan When meat is browned reduce heat hent to degrees F. F and pour pourover pourover pourover over venison a barbecue sauce made of the melted butter water catsup Worcestershire garlic Ii- Ii cand onion juice Baste frequently I and cook until tender tender about about 30 minutes to pound STEAKS STr AKS Venison steaks require a little special treatment but they are arc worthy the trouble They should be cut fairly thin and allowed to stand for an hour in olive or vegetable vegetable able oil which contains a suitable that leaves it up to you trace of I garlic Broil quickly and serve i with a sauce made of melted fat butter preferred dry mustard and lemon juice with a dash of thick condiment sauce Keep it on the mild side AND I GOURMET SUGGESTIONS Venison Venison burgers burgers are really special special cial served with a relish reUsh such as tiny pickled onions and spiced baby beets with watercress or I other salad green Venison is excellent in stews Mixed as a stretcher with pork it makes a meat moat loaf that needs no apology |