Show t ill 1 JB ft I. I 0 i i w HV J o ii 1118 fM J S. S t I h U i f. f h Oi r I i d I r Y J v 1 1 Less Than n a Cup of Sugar Solves Dessert Problem See Recipes Below Dessert Fancies When your tables aren t set with Just exactly the meat you'd like to serve or when meals tend to be become come monotonous I ra rathen j then give your family a that's really ele ele- gant gent It'll make makeup makeup p o up for a lot of 6 omissions In the easiest way No Im I'm not going to give you a alot alot alot lot of recipes calling for sugar or point high-point canned fruits Im I'm going to tell teU you of simple but fanciful desserts that will wll make It seem like youre you're splurging A bit of ot the right tang In a pudding pud pud- pudding pudding ding a colorful cake with an unusual Icing or a sweet tidbit like marma marma- marmalade marmalade lade scones are re some of the sweets sw ets Im I'm recommending They'll keep the sugar budget in trim condition and still satisfy sweet-seekers sweet Pudding Princess Serves 5 C 3 egg yolks 1 teaspoon grated lemon peel perl pet k 4 cup sugar 1 tablespoon unflavored gelatin 2 tablespoons cold water watery y cup lemon Juice 3 stiffly slimy beaten egg whites whiles Beat Deat egg yolks until thick and lem lem- lemon on colored Add lemon peel gradually gradually gradually ally beat In sugar Soften gelatin In cold water Add lemon Juice and gelatin to egg ege yolk mixture Fold In whites Pour Into an oiled mold Chill Chili and serve with stewed dried fruits or stirred cus custard custard tard sauce Sponge cake with two eggs Baked in 30 minutes Yes its it's possible If U you'll follow this recipe It II doesn't have to be Iced but you'll like It with the simple on baked Icing Lightning Sponge Cake 2 eggs cup sugar 1 cup sifted flour our Jo teaspoon salt 1 teaspoon baking powder 1 tablespoon butter butler buttercup H 14 cup cap hot milk Beat Deat eggs until thick and light Slowly add sugar and beat with a spoon for five minutes Fold sift sifted f ed dry Ingredients ingredients n Into egg and sugar mixture all at once Melt but but- buttor butto tor to In hot milk and add all at once The folding of ot the milk and dry Ingredients should take only about 1 minute r. r Dake Bake ake In a waxed waxed- paper lined Inch 8 square pan in a moderate degree oven for 30 minutes Baked Cn Frosting 1 egg eg white whitt beaten stiff still M y teaspoon baking powder powderY Y 14 cup brown sugar or honey 34 y cup chopped nutmeats Arid Add baking powder to 10 the egg white which has been beaten Add the sugar or honey gradually blend blend- blending blendIng blending ing In gradually then spread over aver cake while it Is still hot Sprinkle with cup Bake in a moderate oven until lightly browned Minimum It is the description of ot In Ingredients In for these delectable scones made Into a whirl A coffee cake eak dressed up like this thus one will go EO nice nice- nicely nicely ly Iy for far dessert Lynn Lynu Chambers Chambers' Saving Point-Saving Menu Baked flaked Stuffed Heart Mashed Potatoes Potato's Creamed Spinach Jellied Apple Salad Parker House Rolls Jelly Pudding Princess Recipe Given Marmalade Scone Whirl Make 1 i Inch 10 coffee cake 2 cups cup cu s silted sifted flour 3 teaspoons tea baking powder 1 teaspoon said lIaM 1 tablespoon sugar 4 cup eu shortening 1 err egg eggy y cup milk H cups citrus marmalade Sift SUt together all dry ingredients IngredIent Cut or rub In shortening Beat egg and add milk Add to flour our mix ture Stir SUr only enough to moisten Spread dough Into greased Inch 10 pan With fingertips press dough doug h down In grooves an Inch wide mak mak- making makIng makIng ing n a circular pattern Make first fire groove one Inch from edge of pan pa n and second 1 inches from first Fl Fill u grooves with citrus marmalade Bake In a moderately hot de HOD-de- d C greG gree oven 20 ZD minutes In a recent survey among home home- homemakers makers It was discovered that the th e biggest leftover problem was that of ot o f stale bread Combined with health healthful ful eggs and milk this leftover bread bren t i can make a del i able pudding Dread Pudding Serves 8 2 Z cups dry bread cubes 4 C cups milk scalded 1 tablespoon butter 3 4 teaspoon salty salt y 14 cup sugar Bugar 4 slightly beaten eggs 1 teaspoon vanilla extract Soak bread id in milk for tor S 8 minutes a Add butter salt and sugar Pour Pou r slowly over ov r eggs add vanilla ex eC- extract tract and mix well Bur into a I A greased baking 1 07 dish flake Duke In a apan apan pan of hot watt I In a II moderate degree oven un- un until Itil til firm rm about 50 minutes Variations ns of Bread PuddIng Pudding Add Add Ih cup seed seed- seeded seeded ed raisins before baking Serve with wit emon lemon sauce mead Dread Pudding Sub Sub- Substitute Substitute sugar for while Chocolate Pudding Melt 1 ounce unsweetened chocolate In hot milk before belore adding bread Serve with butter or foamy sauce I Lemon emon Sauce A 14 cup CUi sugar 1 tablespoon cornstarch U. U h teaspoon salt Vi Ys teaspoon h nutmeg 1 cup boiling bolling water 2 tablespoons butter butler or substitute flub l' l teaspoons lemon juice Mix dry ingredients In order en Gradually add water and cook over low heat until thick and clear Add butter and lemon juice and blend thoroughly Victory Cookies IA l 1 raps cups flirted sifted flour Dour 1 l teaspoon baking powder H Ii teaspoon baking soda Boda Yi Ii teaspoon salt saltI 1 I teaspoon cinnamon Y 14 teaspoon cloves clO 2 Z tap copa broken walnuts raps cups each pitted dales dates and raisins cop cup shortening Vt 14 cup cop brown sugar firmly packed 2 f J eggs ens Mix and sift dry Ingredients ts T Toss ss together with fruits fruit and nut nuts Cream shortening beat beaten In sugar lugar then eggs and flour tour mixture Drop by spoon spoon- spoonfuls spoonfuls fuls on greased sheet and bake bako In hi Ina a moderate degree degree oven oYen for 12 minutes These cookies become soft ott after atter several days day Cat G the most mint ml t from Irom your meat m Get Gee your meat roasting churl chore from rom Miss Mill Lynn nn by writing in In so her in b t tart rare nJ I l Western u Ni-u paper Union U 21 1 l Street S tn Chiea f. f 6 Itt lU Pleas rend t stamped Ie far er your oar reply R l Md by Western rn Newspaper Newts New r Oat |