| Show Artichokes V Variation for the Winter Menu r Prepared by bv the lh United Slate Statu Department or oC Agriculture Increased ed Intel interest e l Is being sho shown shorn n In Inthe inthe Inthe the Jerus ilem artichoke both hoth as lib a n hu bu bum hum hum m in III food and anti as a forage forake crop A As Asa Asa a hum in m food It 11 gives Ives a pleasant sari arl JUon to potatoes and garden roots It Imas hns long been known n that the Jerusa Jerusalem lem artichoke stores its n as Insulin mate Id HI of ot starch and It Is 18 t tint Limit it m rn ly ay be used by dia diabetic hull betic persons to a fl much greater extent than foods roods cont lining an tin equivalent of mf starch It has lias promise also al o as us a II source of ofle let le ulue or fruit HII U Is do- do de derived rh rued rived pd from Insulin a 0 as or corn curn suga lIga- lIga Is derived dented from front cornstarch L le e- e eulo ulo e which Is la aery a very sery sweet su it Ith many potential practical UI uses u-es In cookery huts has hel peen been sere erv to mind and Is still trade only In small quantities Probably Probable the Hie wiriest widest use of Jerusa rem lem artichokes for human food fond tit at present I Is in the form of les lac Rut BUI they m iii ly my he be boiled baked In the l c is serole serode fried as flit chips chums or served rut ra raIn rawIn In him thin uses Illes n with It II other lither vp et mimics In In tills this form they hey mill male en enen e a en good substitute for or the lie iv wiler item chest chestnuts nuns u used ed by the t l e in chump chop sues sue timid and to mi 1111 mihe n he be used u when U thE lie l hi nese nece rt client m c he obtained I he rl tyre Irre ul ir it In sli h ipe and tedious to scrape ocr or rare care for table tuble ue UL |
