| Show rH o-rH 4 fi l vv i Fruit Gelatin an Attractive and i Delicious Dessert Z g ti J arlI b II the tt 1111 Hi I r I ital unit IU Department Lep rim n of or Agriculture 1 Pe Pc aches Ilhes pineapples pineapple oranges es and lemons are lire Ih the main fruit rull flavors In Inthe inthe the recipe below helm for or a mo most t attric th tise e molded fruit gelu gelatin tin It Is one of those desserts dessert that thaI are lily Illy hood to plan for tor a u company din dinI dinner dinner I ner for or oP reasons Fruit I Is RI al als s good g for dessert 0 after ft er a n hn hearty meal the dish mush looks lonks pr V when It Is 11 turned out what and and probably ap appeals peals greatly to the the homemaker s hole holf thin tiling Is prepared hours It Is 19 wanted wonted leaving time Hie cook free rep to attend to last minute del ills The proportions are from the lie hurr human nn m c t f thome thome home economics of the United States Department of ot Agriculture 3 tbs cup lemon Juice juiceS S cup cold water I 1 cup o 0 r II a n g e eI eI I cup belling boiling water ater juice ulce and nd pulp i ai cup sugar suar t Z cups ell a 1 I I I c e d dY Y tsp tap alt alt canne canned peachel peache I 1 cup rup peach juice 4 slices canned I 1 c cup u p pineapple pineapple juice ulce 2 Z bananas and s Soak the gelatin In to the cold old water waIN for tor five fi odd add the l boiling WS wa water ter sugar and salt nand and stir until ells ed e when tool cool add arId the Hie fruit juices julles plate place tills this mixture In a boll led leel by Ice water and stir now and then thew As ll It begins to lOn t-al t set tl and chill chili a mold In an attractive n Cut Cat the fruit Into small pieces combine with the re rest t of the gelatin mixture fill nil Into the mold one aims ari chill chili for tor five P or six hours hours hen 11 hen ready to sen sene e Insert ln erl a plate over o the lie mold and turn It I down do Insert a knife along one edle ot of the gelatin and the molded ture m ml Lure ture will III slip out e emsily Sene Serse lIh plain or whipped cream creim |
