Show m-ie m The Kitchen Cabinet G 1930 W t m Union You rising moon that looks look tor for us UI u again How oft hereafter hr wax and wane How oft hereafter rIsing look tor for forus toru us u through this sarno namo amo garden And tor for one on In la vain omar Khayyam FAVORITE SANDWICHES During the late lato summer and early fall when the call can of ot the wild fills ells every very heart we wo need to pack thees the tho es rv I lunch box with jp p tasty nourIshing foods As sand sand- arc are one ot of the tho Important food combinations a variety variety va- va variety from which to choose Is li desirable Sausage For Sandwiches For a bunch ot of husky lads with good digestions prepare rolls with small fried tried sau sau- sausages sausages sages placed Inside Or cut the tha cooked sausage Into very thin slices add a adash adash dash dash of ot mustard horseradish and n a lettuce leaf leat and cover with a n slice ot of plain buttered bread Bermuda Onion Onton Sandwiches Spread thinly sliced bread with but but- butter butter ter tel or mayonnaise Cover Coyer halt half the slIces with thinly sliced onion sprin sprIn- sprInkle sprinkle sprinkle kle with a bit of ot salt cover with a leaf of lettuce dipped Into mayon mayon- mayonnaise anise naise and finish with a 11 buttered slice on top Cut Into triangles and sprin sprin- sprinkle sprinkle sprinkle kle lightly with paprika Beach Sandwiches Pass Sandwiches Pass cold rare beet beef through the meat chopper twIce using a fine fino for tho the second grind grind- grinding grinding ing Season with salt celery salt and tomato catsup Worcestershire sauce and grated horseradish moisten with nIth mayonnaise Spread bread with but but- butter butter ter add a pinch of ot mustard and cover with the seasoned beef and top a slice of ot buttered bread Cut Into trIangles and serve serva with wall ripe olives and sour pickles Lobster Eggs and Cucumber sand sand- and Chop Chop very tine line the meat from a lobster add three finely chopped cooked eggs and one me medium lum sized cucumber finely chopped It 1 fresh and the seeds are tender do not peel add grated onion and moisten with mayon mayonnaise anise naise Use as filling for tor white bread spread with mayonnaise and covered wIth crisp lettuce leaves Cut into triangles or strips SEASONABLE GOODIES All fruit juice of whatever kind should be carefully saved Use for flavor In various ti drink combinations a pudding sauces and for thinning mayonnaise may may- mayonnaise mayonnaise g Punch and Judy I Boll Boil two cupfuls cupful i of ot water and two cupfuls of ot sugar for five minutes Put n a quart of ot straw straw- strawberries strawberries strawberries berries or ono one of ot raspberries through a sieve and add to the Cool add two thirds of ot a cupful of ot lemon juice and the juice from a can ot of grapefruit Chill thoroughly and serve The he grapefruit may be kept kepton kepton on Ice for another meal to be served In a fruit salad or cocktail Peach Dainty Line Dainty Line six sherbet glasses with the coconut coconut the freshly grated Is best when Place a halved peach which has been dipped Into lemon juice juico on the coconut cut cut- cut sido side up Cover with any fruit juice sweetened and aud fill tho the cavity with a spoonful of orange marmalade or any pres preserve en-e en Cover with whipped cream and top with a n bit of ot the marmalade Roll one half one Ice Box Roll Pudding Pudding pound of ot graham crackers on the bread boar board Cut two cupfuls of ot dates into small pieces with wet scissors To 10 the dates add one fourth of a n cup cup- cupful cupful cupful ful of ot milk a pinch of salt crackers one ona teaspoonful of vanilla two cup cup- cupfuls cupfuls cupfuls fuls of quartered marshmallows one one- one half half cupful of chopped nuts and one cupful of thick cream whipped Form Into a cylinder shaped loaf roll ron ingraham In Ingraham graham crackers and wrap In waxed paper let stand twenty-four twenty hours Servo Serve cut Into slices with whipped cream and a 11 maraschino cherry for garnishment ThIs Tills serves seres twelve twel Fruit Sift Cookies Cookies Sift two cupfuls ot of flour with Ith two teaspoonfuls of bakIng powder add one fourth teaspoonful ot or snit salt alt one cupful of ot sliced dates one one halt half cupful of ot shortening and two two- two thirds thirds cupful of ot sugar well creamed to- to together to together gether one on beaten e egg g two to four fouL tablE spoonfuls of ot milk and one hall teaspoonful of ot flavoring a A mixture ot of almond lemon and vanilla Is good Idle lUx well yell and drop by spoonfuls on buttered baking sheets Bake until a delicate brown and firm to the touch This recipe makes three dozen cookies Golden West Cream Cake Cake Cream third one one ot of a cupful of ot butter with one cupful ot of sugar add two well wen beaten egg ogg yolks Sift one on and three fourths three cupfuls of flour wIth two and one halt one teaspoonfuls of ot baking powder one one- one fourth fourth teaspoonfuls of ot soda and one one- one fourth fourth teaspoonful of ot salt Add the dry Ingredients to the creamed mix mix- mixture mixture ture alternating with one half cupful ot of grapefruit juice and third one-third of ot a cupful of ot the pulp freed from the membrane Fold In the tho slimy beaten whites of ot the eggs and bake In two layers Put together with lemon fill fill- filling tIll fill filling ing Ing- and cover coyer with powdered sugar butter Icing flavored with the grated rind and nough enough juice of ot grapefruit to make of ot the consistency for tor spreading LLUy y L I |