Show mie The Kitchen Cabinet f 0 t a 1930 Newspaper Now paP r Union 1 I You Tou rising moon that looks tor for us UI UIn u again acain n How oft hereafter wax ax and nd wane How oft ort hereafter rising look tor for forus us through this thil same sarno And tor for one on In vain omar Omar Khayyam FAVORITE SANDWICHES During the late summer and early fall when the call of or the wild fills e cry heart we weal al need to pack ther the r lunch box with ii i t tasty nourIshIng t foods As sand sand- sandwIches sandwiches 2 are one of oi the tha Important Import food combinations a va- va variety va variety from which to choose Is 1 desirable Sausage Sandwiches iche Sand For For For a n bunch of husky lads with Ith good digestions prepare prep rolls with small fried sausages sau sausages sages placed Inside Or cut tho the cooked sausage e age into very ery thin slices add a adash adash dash sh of mustard horseradish and n a lettuce leaf and cover with a slice of plain buttered bread Bermuda Onion Sandwiches Spread thinly sliced bread with but butter butter buttor ter or mayonnaise Cover halt half the slices with thinly sliced onion sprinkle kle with Ith a bit of salt cover conr with a leaf of lettuce dipped Into mayon and finish with a buttered slice on top Cut Into triangles and sprinkle kle lightly with paprika Beach Sandwiches pass Sandwiches s Pa Pass cold rare beef through the meat chopper twice using a fine knife for the second grind grindIng grindIng grindIng Ing Season with salt celery salt and tomato catsup Worcestershire sauce and grated horseradish moisten with mayonnaise Spread bread with but butter butter butter ter add a pinch of mustard and cover conr wIth the tho seasoned beet beef and top witha with a slice of buttered bread Cut Into trIangles and sen servo 0 with ripe es and sour pickles Lobster Eggs and Cucumber band and wish Chop Chop Chop sery er e i fine the meat from a lobster add three finely chopped cooked eggs and one ono medium sized cucumber finely chopped If It fresh and the seeds are tender do not peel add l grated onion and moisten with mayon noise Use as ns filling for white bread 1 ead with 1 th mayonnaise and covered with cusp p lettuce lea leaves leases es Cut Into triangles trl or strips SEASONABLE GO GOODIES rS All AU fruit juice of whatever hater hat er kind hInd should be carefully saved sa Use for flavor or In various drink combinations ii- ii pudding sauces and 11 Fr l for thinning ma mai y f Punch and Judy non Boll Boll two cupfuls of water and two cupfuls of sugar for fi fie five e minutes Put a quart of straw strawberries berries or one of raspberries through a sieve slee e and add to the Cool add two t 0 thirds of a 1 cupful of lemon juice and the juice juico from a can ot of grapefruit Chill thoroughly and sen sere e 1 the he grapefruit m may mai be kept kepton kepton kepton on Ice for another meal to be served In a fruit salad or cocktail Peach Line Dainty Dainty Line Line six glasses with coconut the coconut freshly gra grated te is best when hen obtainable Place a halved peach which has lias been dipped into lemon juice on the coconut cut side up Cover Comer CO er with Ith any fruit juice juices s sweetened and fill flit the tho cavity with Ith a spoonful of orange or marmalade or any pres en e a Cos CO Cover COer er with whipped cream and top with a bit of the marmalade Ice lc Box Roll Pudding Pudding nolt Roll one halt half pound of graham crackers cr on the bread board Cut t two 0 cupfuls of dates Into small pieces with wet scissors To the time dates add one fourth of a cup cupful cupful cupful ful of milk a pinch of salt snit crackers cr one teaspoonful of vanilla t two 0 cup cupfuls furs fus of quartered marshmallows o sone one half cupful of chopped choppe nuts and one cupful of thick cream whipped Form Into n a cylinder shaped loaf t roll roU In ingraham Ingraham graham crackers and wrap wr In waxed paper let stand twenty four hours bours Sen Serve e cut into slices with Ith hIpped cream and a n maraschino m cherry for garnishment 1 Tills hIs serves series sen es twelve Fruit Sift Cookies Cookies SIft Sift two cupfuls ot of flour with two t teaspoonfuls of baking b powder pon-der add one fourth teaspoonful tea ol 01 o salt one cupful of sliced dates dales ono one half cupful of shortening and two thIrds cupful of sugar well elt creamed to together together gether one ono beaten egg eg two to four tablespoonfuls of milk mill and one half one teaspoonful te of fia flavoring A mixture of almond lemon and vanilla Is good Mix ell Rell eit and drop by spoonfuls on buttered baking b sheets Bake naJe until a delicate brown bron bro n and firm to the touch This recipe makes three dozen do Olen en cookies Golden West Cream Cake Cake Cream Cream one third or of a 1 cupful of or butter with one cupful of sugar add two well beaten egg yolks Sift one ono and three fourths cupfuls of flour with Ith t two 0 and one half teaspoonfuls of baking powder one one- one fOUl fourth th teaspoonfuls of or soda and OD fourth om-fourth fourth teaspoonful of or salt Add the tho dr dry Ingredients to the creamed mIx mIxture mixture mixture ture alternating with one-half one cupful of grapefruit juice and one third of n a cupful of time the pulp freed from the thu membrane Fold In the stiffly slimy beaten whites of the eg eggs s and bake bahe In two 0 la layers cr Put Iut together with Ith lemon fill fillIng log Ing- and cover COer CO er with PO powdered dered sugar butter Icing flavored fla ored with time the grated rind and enough juice of grapefruit to make malo J of the consistency for tor Km ut TK LQ I |