Show ARM TE Producing sweet cream requIres practically no more work or expense than sour cream except for cooling and more frequent delivery Protein Is the time high cost element clement In feeds and its use should be governed not only from a physical standpoInt but from an nn economical basis aswell aswell as aswell well SAt S At least one month before calving the heifers should be put in the milk milk- milking milking ing barn so that they can become ac- ac accustomed accustomed ac accustomed to the barn harn and aDd to the other cows before calving S 1 Without additional feed CecIl cows must cull call upon Ulon body reserve resene to nuke makeup up the deficiency nc This means a n loss of tIes flesh and lowered milk 4 often orten very quickly In the case of the very producers e ei i |