Show I I V Good Recipes s GOOSEBERRY JAM JAY Contributed SteM and wash thoroughly and pack packIe m is Joss jaM then lIMn till nil with cold water Adjust Ad Adjust just rubbers and aDd fit At on the lids lid loosely Put of Or lath in the bottom of eC a wa bo er arrange ar Jars Jane on en then them t othey so o they stand 8 closely clo el but do not touch Set Pet II ever yet the tIM Ire fire and nil lilt boiler holler with cold coldwater coldwater water Just high bleh enough enouch so Jars jaN will not tip tilt Now put on en boiler cover corer and let letaH all aH come slowly to the ready read a teakettle of ot bolting bom wa was water w wf wasti ter ti and aad lift off each lid and nd flit fill each Jar f te to t overflowing then quickly tastes fasten an en tops topI and aad remove remon Jars from the wet water When What I wish to use us berries 1 I pour off of offa a all the water and use nee them Just as s I would weald If It freshly bl picked In making pie I 1 stir a tablespoonful of cornstarch to tIO each ask pt pie in sugar before sweetening ber Mr berries ferries ries riB I put up u tomatoes whole the same Iway way adding a level teaspoonful of o salt It to 18 each ek quart Jar Here is what 1 I think is fe the secret of making things thing keep liar Have everything boiling belling b hot and work quickly K X B W STEWED RHUBARB Contributed Cont Week Was W well but do not peel Cot Cut into nto and to each quart sprinkle ap over a heaping teaspoonful tul of soda oda then Mft cover with boiling boding water and let Jet all ail allMend stand Mend about aMut ten minutes then drain oil off 0 Mix a generous of sugar pr with R a teaspoonful of cornstarch for tot each quart of ot hilt fruit By using Ill soda you save KYI al aJ almost a most moot half hale the quantity of sugar eager r Stir Pity alt all together cover and let them then cook cookI slowly I either tiler on the tha back of the theor stove Move or la In the tM oven until tender Each Back piece td be tender and separate t By Bya add adding ing a little u water and a little more corn March Mareb a pudding padding can e be made te to whipped cream K X B W CAULIFLOWER FRITTERS Oon Lek First bolt boil the vegetable l until au nearly tasked Into cold coN water and break k apart Into luto neat sprigs sprig Drain UM hi In It a sieve ve dip into thick white whit w ana flavor with wit Ch cheese ees cayenne eyen pep lase and ud salt and let Jet them f ut l rik Dip carefully into late frying pI hess f In M a frying frya bucket basket ami a to a atie ats defeat a tie ts brown brow hi Im deep fat tat D Y G AM A da k Ate AM irk AI 0 suet and lid powdered r le seeded ceded raisins d IB lb cleaned sultana raisins ib In lb Golden holden Syrup t teaspoonful of salt IL tt lb Ib fine ane crumbs crumb eru Mix 1 lx well and steam four or 1 A a buttered mould with a atop top c c 0 |