| Show DINNER AT ALTA CLUB The steward at the Alta Aim club has pre pro prepared prepared pared an especially elaborate menu for forthe forthe forthe the Thanksgiving day dinner to be served to the members and their invited guests guest It follows Toke Points Celery Green Turtle Royal Roal Chicken Broth Clear Consomme Olives Salted Almonds R Broiled Utah Black Bass Maitre Saratoga Potatoes Chicken Livers en Brochette Pineapple Ice Roast Young Pig Apple Butter Goose Coose Farcie Baked Apple Roast Demi Glace Glare Roast Turkey Stuffed with Oysters Cranberry Sauce Corn on Cob Asparagus Browned Sweet Potatoes as d Potatoes p id Boiled Potatoes Lettuce and Tomato Mayonnaise Shrimp Salad Saiad English Plum Pl m Pudding Hard and Brandy Sauce Mince Pie Pumpkin Pie Alta Aita Club Ice Cream Cr am with Hot Chocolate ChoC lato Sauce e Fruit Cake ruts J Raisins Fruit Toasted T Uta Cra k kis 1 Imported Cheese Coffee Cogee |