Show Roast Turkey I Select a plump turkey hen preferred Singe well with newspaper over the stove Then draw being careful not to break the Intestines Wash through two tw or three waters to one of which a little bicarbonate ate of soda may mB be added I Let the fowl drain and wipe well Inside and out To remove all alt animal heat the turkey should remain on ice at least two days before preparing prep rIng It for roast roasting roastIng ing log Sprinkle a little salt and pepper on the inside before belore putting In the dress dressIng dressIng Ing tag After stuffing the turkey rub well wen with salt and pepper Lay two or three strips ef of thinly sliced bacon or fat pork on the thi breast or use u e a larding needled with threads of fat tat pork as preferred Place In a pan with about a pint of water and bake about twenty minutes for lor each e ch pound Place in a very veo hot oven If It Ifan Ifan an all open parr is hi used baste frequently Uy and when the tha fowl is 1 brown on top turn turnover turnover over Oyer and brown br wn the under side being b ng careful not to prick the skin Dressing 1 I large e onion chopped fine A few sprigs of parsley A little UUIe sage if desired b cup cap Mean fat tat 1 Irge J rge cup celery chopped fine A little thyme if IC procurable 1 I egg eR Loaf Loat of stale bread about 1 lib m lb Cut crust from the loaf of bread and cover with tepid water for a few min minutes mm utes until wet through Squeeze through the hands and crumble rumble fine tiRe Put Pat bacon fat into a dripping pan and ami plate plase IaH over the fire When n hot hat add the onion parsley celery then the bread salt pepper and a little grated nutmeg Take from the fire and allow Ho cool Then add the Ute egg mixing It in thoroughly Gravy Chop Ch p the giblets into small pieces and stew until well welt done Pour off 0 the fat from th gravy in which the tho turkey has bas been roasted place over the fire tire and abd thicken with either brown or White flour stirring well Add the giblets and the water in IR which they were cooked Season with salt It and pepper let simmer a few minutes and ami serve ele About half halt an hour before the turkey Is IB done peeled HIed white and sweet pota potatoes toes tosa may be placed around the turkey In the gravy They will brown nicely and be flavored with the gravy I I MRS A CHARLES MEAGHER Keith Apartments City e I |