Show I Local Produce Market jI j I Another week has pa without any noticeable Change hange In the prices of or pro but th the few changes which have lit b teen en made are ar toward lower figures Fresh fruits fruit and vegetables are now ar arriving arriving riving on the markets dally daily dal in larger quantities and much better stock Utah vegetables are ar now noW plentiful a ad id the te California products are giving way to Calt ra ar wy the local lol garden carden stuffs Flour and grain remain without change in Four price and owing to the shortage In Inthe Inthe inthe the supply of wheat the price of flour will wi continue high for some time One dealer said there ther would not be b a change chang In the price of flour until the new ne crop of wheat w t arrived on the th market market Fish meats poultry and ad eggs remain without change chang The Te fish market is well wel supplied and affords afford an excellent vari varl variety van ety to select let from front Fresh Freh eggs are arle rath rather er scarce and an demanding prices prieM too tu high for the season of or the t year yer Prices for lor the te week are ate as follows Retail RetTI Reta Bran 16 Timothy per 15 Alfalfa per par pl cwt 11 Alala cw Corn per pr cwt 2 Cor pe Cracked com Corn per ewt 2 Cornmeal per p cwt 2 a 5 Oats Oat per cwt cw Rolled Role oats oat Bakers flour flor per cwt ewt 3 Flour straight grade gade per cwt ewt 3 Flour Flur high patent per pr ewt 30 3 O Ci Cne ne sugar per cwt ewt cwt pr Beet sugar per p Cwt ewt ewt y s 63 62 Feed wheat Fruits Fruit and Vegetables Almonds per pound poun 15 25 1 Walnuts per pound 25 2 Pecans per pound 25 2 Filberts per r pound 25 Oranges Ornge per dozen 30 50 80 5 Lemons per dozen i K Turnips pr Utah per pr bunch bunh 05 j Bananas Banana per dozea dozen Ho 28 2 39 30 3 Honey per pound pun 15 18 11 Parsley Parley per bunch 05 O Lettuce per bunch bund 5 S 10 Kraut per quart 15 IS Dill DIU pickles pickles quart 15 IB Sour pickles quart 20 2 Squash 2 S for 15 18 11 Garlic pound SO 20 SOLemon Lemon pert peel 25 28 2 Utah rth radishes pe 3 bunches for 10 Popcorn 3 for 25 2 New potatoes four for pounds for to 3 35 Potatoes peck pok 3 Beets 3 for 10 1 Tomatoes per pound pud SO Green celery bunch boh each 05 0 Grape Gra fruit frit 3 for 25 Asparagus p per bunch 05 re bR 0 Bermuda onions 2 pounds fot to fo IS 15 Cucumbers 2 for 10 Utah spinach 3 Z for tor 10 19 Rhubarb two pounds for OS e Dairy Products Butter creamery cremer extras extra 35 Butter Batter creamery firsts 30 3 Strictly fresh ranch eggs 3 30 Imported Im Swiss Sw cheese per pound 50 Roquefort cheese per pound 60 o Brick cheese pound 25 Edam cheese each 15 cheese each 10 American cheese pound 25 Green beans t tc e pounds for 15 is Wax Wai ax beans per pound II 15 Summer squash two pounds for 15 5 Utah strawberries per cup 3 W Cherries Cherrise four pounds for 25 5 Florida pineapples each etch 35 Green onions 3 bunches for 05 Vater Water cress two tO for 05 os Fieh Fish per pound 13 15 Rock co cod per pe pound S Perch P per r pound 15 Eastern brook hOk sash ch 15 is Flounders per pound 15 1 Codfish per pound 1755 1734 Sea bass base per pound P 1715 liH Striped bass per pound 25 23 Smelts per pound 15 1 I Halibut per pound und 15 Salmon 20 0 Catfish per pound 17 11 Sole per pound 15 Shrimps quart 2 Black bass 30 White fish 25 5 Barracuda 1714 1734 11 Mackinaw trout 25 Shad Sh d 16 lD Shad roe M aI aIMe Meats Me and Poultry Dressed heeL beef el per pound 8 g is pork per pound 10 io 17 4 Dressed mutton per pound 12 l 4 i 15 Lard pound IS 15 Dressed sed springs per pound 25 S STame Tame ducks duck per pound jo 20 Dressed veal per pound log io 10 20 Spring lamb front quarter 15 is Spring lamb hind quarter 35 25 Spring lamb chops 25 5 Hens per pound so xI soHam Ham 47 Ins 1734 Bacon sliced 30 xI Bacon piece 17 Pork and sausage sau e pound nd All pork sausage pound is 15 CalveS liver 29 30 25 S SCows Cows liver 03 0 Ox tails two for or 15 |